육개장팩토리

A spicy soup dish made with beef, green onions, and various vegetables. Known for its rich and spicy flavor, served with rice.

A dish made by adding kalguksu noodles to spicy yukgaejang broth. Enjoy the rich broth and chewy noodles together.

A dish made with hand-torn sujebi (hand-pulled dough flakes) added to yukgaejang broth. The combination of spicy broth and soft sujebi is excellent.

A hearty dish made by adding dumplings to yukgaejang.

A white-broth yukgaejang without chili powder, making it mild and not spicy. Suitable for those who cannot eat spicy food or for children.

A nourishing dish made by adding ribs to basic yukgaejang for a more hearty and savory flavor.

Yukgaejang with dried pollack added for a refreshing and clean taste.

A stew with ham, sausage, kimchi, and other ingredients, simmered in a spicy broth. Features a rich flavor from the combination of various ingredients.

A hot pot dish featuring various boiled meats served in a warm broth. The tender meat and savory broth are exceptional.

Yukgaejang served in a generous hot pot style, suitable for sharing among multiple people.

A hot pot dish made with sugure (beef tripe), known for its chewy and savory texture, popular as a snack with drinks.

A stew made with pork and various vegetables, simmered in a spicy gochujang-based broth. Its rich and zesty flavor is a perfect match for rice.

Ribs steamed in a spicy sauce. The tender meat absorbs the spicy sauce, creating an addictive flavor.

Thinly sliced Hanwoo brisket, rich and savory due to its marbling. Cooks quickly and has a tender texture.

Grilled pork belly, a favorite cut among Koreans. It has a good balance of fat and lean meat, offering a rich flavor.

A traditional dish of thinly sliced beef marinated in a sweet and savory soy sauce-based marinade, cooked with vegetables.

A dish of chewy sugure (beef tripe) mixed with a spicy and sour sauce and vegetables.

Sugure stir-fried in a spicy sauce. Its chewy texture makes it a perfect accompaniment to drinks.

Thinly sliced fresh raw beef, seasoned and mixed. Enjoy the natural flavor and tender texture of the meat.

Noodles made with buckwheat. You can choose between cold buckwheat noodles in a refreshing broth (Mul-makguksu) or spicy mixed buckwheat noodles (Bibim-makguksu).

Large, generously filled dumplings, steamed to perfection. Delicious when dipped in soy sauce.

A traditional Gangwon-do regional dish made by rolling buckwheat dough with kimchi or meat filling and pan-frying it.

A menu offering both savory mung bean pancakes and fragrant chive pancakes.

A jeon (pancake) made from thinly sliced beef brisket coated in egg batter. Savory and mild.

Noodles that can be added to soup dishes.

Chewy sujebi dough to add and cook in soup dishes.

Additional dumplings to add to hot pots or soups.

Add more meat to the main dish.

Korea's representative distilled spirit, characterized by its clean taste.

A crisp and refreshing lager beer.

A traditional Korean rice wine made from fermented rice, with a cloudy and smooth taste.

A refined and clear Korean rice wine.

Carbonated drinks like Coke or Sprite.