유연국시

A signature knife-cut noodle soup made with 100% beef bone broth. The broth is rich and savory, served with tender handmade noodles. A hearty and comforting meal.

Large handmade dumplings filled with juicy meat and vegetables. Served in a warm, savory broth. Soft skins and generous filling make for a satisfying dish.

A soup featuring sliced rice cakes and dumplings in a savory beef broth. Offers a mix of chewy textures from the rice cakes and soft, flavorful dumplings. Traditionally eaten for luck but enjoyed year-round.

Spicy beef noodle soup. Features knife-cut noodles in a rich, red broth with shredded beef and vegetables. Spicy, savory, and very appetizing.

Chilled noodles served in a thick, creamy broth made from ground black soybeans (Seoritae). Nutty, refreshing, and healthy. A classic Korean summer delicacy.

Mung bean jelly salad tossed with sautéed vegetables and beef. Soft, jelly-like texture with a mild and savory seasoning. A refined and light traditional dish.

Boiled slices of premium Hanwoo beef. The meat is tender and moist, preserving its natural savory flavor. Best enjoyed dipped in sauce or with kimchi.

Korean seafood and green onion pancake. Crispy on the outside and soft inside, filled with scallions and assorted seafood. Perfect for sharing and pairs well with Makgeolli.

Hanwoo beef bulgogi grilled over a wire mesh. Marinated in a sweet and savory sauce, then grilled to impart a smoky flavor. Tender and delicious.

An assortment of Korean pan-fried delicacies (jeon). Includes various ingredients like fish, meat, and vegetables coated in egg batter and fried. Great for tasting a variety of flavors.

Korea's most popular distilled spirit. Clear and clean with a neutral taste similar to vodka but sweeter. Goes well with any Korean dish.

Standard bottled lager beer. Refreshing, crisp, and carbonated. A universal choice to accompany meals.

A popular brand of Makgeolli (Korean rice wine) from Jipyeong brewery. Milky, slightly sweet, and tangy with low alcohol content.

Jangsu brand Makgeolli, a classic fresh rice wine. Known for its effervescence and balanced sweet-sour flavor. Shake gently before opening.

A traditional Korean alcoholic beverage from the Kooksoondang brewery. Likely a rice wine or herbal wine, offering a smooth and distinct flavor profile.

Carbonated soft drink (soda). Sweet and refreshing.