울돌목주먹고기

Name: 울돌목주먹고기
Address: Seoul
Price range: ₩1000 - ₩23000

Complimentary pork rind and doenjang jjigae are provided once per order with alcoholic beverage purchase. One serving is provided per table, with an additional charge of 6,000 won for extra servings. Unlimited pork rind refills have been discontinued. Vegetables are generously provided and can be refilled. (Environmental fee: 5,000 won)

★ 4.2 (123)

Meat

Anchang Sal

안창살

(200g per serving)

This is Anchang Sal, from the diaphragm area of a cow. It is characterized by its rich juice and chewy texture, offering the deep flavor unique to beef. It's best grilled on the grill and dipped in salt.

₩23,000 ≈ $16.00

Chadolbagi

차돌박이

(200g per serving)

This is a thin cut of beef from the chest area, with white fatty streaks resembling pebbles. It cooks quickly due to its thinness and has an excellent savory and chewy texture. Grill lightly and eat immediately.

₩23,000 ≈ $16.00

Galbi Sal

갈비살

(200g per serving)

This is the lean meat between the rib bones of a cow. It has excellent marbling, resulting in a tender texture and rich, savory flavor. Enjoy an even richer taste when grilled over charcoal.

₩20,000 ≈ $14.00

Jumeok Gogi

주먹고기

(200g per serving)

This cut is pork neck, sliced thickly like a fist. It is rich in juice and has an excellent texture and flavor due to its chewiness. We recommend grilling it well and enjoying it as a wrap.

₩17,000 ≈ $12.00

Hanjungsal

항정살

(200g per serving)

This cut is from the pork neck area, specifically the jowl. It boasts a unique crisp and chewy texture due to the evenly distributed fat. Its strong savory flavor makes it very popular.

₩18,000 ≈ $12.00

Galmaegi Sal

갈매기살

(200g per serving)

This cut is from the diaphragm and liver area of a pig. It has less fat, a chewy texture, and a rich meaty flavor, similar to beef. Grill while turning frequently to prevent burning.

₩18,000 ≈ $12.00

Meal Sets

Cooked Rice

공기밥

White rice. A satisfying meal when eaten with meat or stew.

₩1,000 ≈ $1.00

When adding Doenjang Jjigae

된장찌개 추가시

A savory stew made with doenjang, Korea's traditional fermented soybean paste. It contains tofu and vegetables and is offered as an additional order after the complimentary serving.

₩6,000 ≈ $4.00

Alcoholic Beverages & Drinks

Beer

맥주

A refreshing Korean lager beer. Its strong carbonation provides a crisp sensation and cuts through the richness of meat. Enjoy it cold.

₩5,000~ ≈ $3.00

Soju

소주

Korea's representative distilled spirit. It has a clear and clean taste and a higher alcohol content, making it a good pairing with meat dishes. Served in small glasses.

₩5,000 ≈ $3.00

Chungha

청하

A clean and smooth tasting Cheongju. Made by fermenting rice, it goes down smoothly and has a subtle aroma.

₩6,000 ≈ $4.00

Maehwa Soo

매화수

A sweet fruit wine with a rich plum aroma. Its smooth taste makes it enjoyable even for those who don't drink much alcohol.

₩6,000 ≈ $4.00

Sansachun

산사춘

A traditional medicinal liquor made from hawthorn berries. It is characterized by its sweet and sour taste and subtle aroma, and is also known as a health drink.

₩9,000 ≈ $6.00

Bokbunja

복분자

A rich fruit wine made from Bokbunja (black raspberries). It has a sweet and deep flavor and is known to be good for restoring vitality.

₩15,000 ≈ $10.00

Beverages

음료수

Carbonated drinks like cola or cider. Good for cleansing your palate during your meal.

₩2,000 ≈ $1.00

End of menu

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