우주옥

A hot pot dish where thinly sliced beef and vegetables are generously placed on a brass platter, and broth is poured over to cook. It is a specialty of the Pyeongyang region, characterized by its light yet deep broth. It is good for sharing warmly among a group.

Tender boiled pork belly. Served chilled, it has a clean and savory flavor of fat without any gamey smell. Dip in salted shrimp or sauce.

Boiled beef intestines. You can enjoy the unique chewy texture and rich meaty flavor. It pairs well with drinks.

Tenderly cooked beef tongue. Its melt-in-your-mouth texture and the unique savory flavor of beef tongue are exquisite.

A pancake made with ground mung bean batter mixed with vegetables and meat, fried until crispy in oil. It is crispy on the outside, soft on the inside, and has a strong savory flavor.

A set menu featuring half portions of Jeyuk (boiled spicy pork) and Mung Bean Pancake. You can enjoy two popular anju at once, making it efficient.

Pyeongyang-style naengmyeon with buckwheat noodles served in a chilled beef broth. It is characterized by its non-stimulating, subtly savory, yet deeply meaty flavor. We recommend enjoying the original taste of the broth without vinegar or mustard.

Noodles mixed with fragrant sesame oil and buckwheat noodles. The savory flavor of sesame oil harmonizes with the nutty taste of buckwheat.

A clear gomtang boiled with fresh clams. It is characterized by its refreshing and clean broth, making it good for hangovers or a hearty meal.

Gomtang made by boiling beef tripe (yang). You can enjoy the deep, rich broth and chewy ingredients together.

An additional order of noodles for Mul Naengmyeon.

A popular Korean soju brand. It is a clear distilled spirit characterized by its smooth finish.

Korea's representative soju, emphasizing a clean and crisp taste. It is even better when served chilled.

A traditional soju with a slightly higher alcohol content. Suitable for those who prefer a deep and rich taste.

Soju that reinterprets old-school sensibilities in a modern way. It is mild and smooth, making it easy to drink.

Soju produced in Jeju Island. With a high alcohol content of 21%, it is characterized by its clean yet intense flavor.

A premium distilled soju made with Korean rice. With an alcohol content of 25%, it offers a deeper flavor and smoother taste than regular soju.