우리한돈 서초별관

Our signature platter allows you to enjoy various aged pork cuts and handmade sausages at once. Aged for a long time, the meat is tender and rich in flavor, offering the enjoyment of comparing different cuts.

A menu featuring only the rare and delicious special cuts of pork. Each cut offers a unique texture and deep flavor.

The most beloved pork cut by Koreans, offering an excellent balance of fat and lean meat. Long-term aging maximizes its savory taste and tenderness.

A lean and clean pork neck cut. Aged to ensure a tender texture, not dry.

Also known as pork shoulder blade, this is a rare cut available in small quantities from one pig. It's characterized by its tender yet chewy texture.

Pork neck meat, characterized by its finely interspersed fat, offering a crispy texture and rich flavor.

The diaphragm cut of pork, possessing a deep meaty aroma and chewy texture similar to beef.

Tender beef rib finger meat enhanced with a savory marinade. Enjoy the sweet and salty flavors grilled over charcoal.

Handmade sausages, juicy and with a firm, bouncy texture. Excellent to enjoy with meat.

A popular dish made with savory doenjang stew, ramen, and rice. It's a great way to relieve a hangover or enjoy a hearty finish to your meal.

A stew that highlights the rich and savory flavor of cheonggukjang (fermented soybean paste). It's even more delicious when mixed with rice.

A cold noodle dish featuring savory and smooth buckwheat noodles with a refreshing broth. It's a great palate cleanser after eating meat.

A spicy and sweet mixed noodle dish with buckwheat noodles. It's even more delicious when wrapped with meat.

Nurungji (scorched rice) soup made by boiling crispy scorched rice. The warm and savory broth soothes the stomach.

A dish made by stir-frying finely chopped, well-fermented kimchi with rice. It features a crisp texture and a spicy, tangy flavor.

A unique rice dish mixed with spicy chicken feet sauce and savory butter. Its charm lies in the balance of spiciness and richness.

A assorted mushroom platter that can be grilled alongside the meat.

A kimchi stew made by simmering well-fermented kimchi for a deep flavor.

Fresh seaweed to wrap your meat in. The oceanic aroma enhances the flavor of the meat.

A soft and nutritious steamed egg dish made with superfood chickpeas, making it even more savory.

A kimchi stew served as a lunch meal. A hearty meal with spicy and refreshing broth, served with rice.

A ssam-bap (wrap) set where spicy stir-fried pork is wrapped in fresh vegetables.

A hearty rice soup-style dish with doenjang stew, ramen, and rice. Great for a midday hangover cure.

A refreshing summer delicacy, this cold noodle dish is topped with crisp and cool young radish kimchi.