우리칼국수

Name: 우리칼국수
Address: South Korea, 장안동 401-6번지 1층 동대문구 서울특별시 KR, Seoul
Price range: ₩1000 - ₩25000

Our Kalguksu is made with aged dough, hand-cut and carefully simmered. ※ Kimchi and broth are made in-house. We use only domestic pork, boiled on the day of preparation, to ensure freshness (Dubu Bossam).

★ 4.5 (54) 📍 South Korea, 장안동 401-6번지 1층 동대문구 서울특별시 KR

Main Dishes

Tofu Bossam

두부보쌈

25,000 LIMITED EDITION We use only domestic pork, boiled on the day of preparation, to ensure freshness.

A dish where you can enjoy tender boiled pork and savory tofu together. Wrapping the meat and tofu with fresh ssam vegetables or kimchi creates a delicious and savory bite.

₩25,000 ≈ $17.00

Hand-Cut Kalguksu

손칼국수

8,000

A dish made by boiling chewy, hand-cut kalguksu noodles in a rich broth. It features a warm and mild soup, and tastes even better with fresh kimchi.

₩8,000 ≈ $5.00

Meat 1-Person Set

고기1인세트

11,000 (Kalguksu + 2 Meat Mandu)

A 1-person set menu that includes a bowl of hand-cut kalguksu and 2 hearty meat dumplings. It makes for a satisfying meal.

₩11,000 ≈ $8.00

Kimchi 1-Person Set

김치1인세트

11,000 (Kalguksu + 2 Kimchi Mandu)

A 1-person set menu that includes a bowl of Kalguksu and 2 spicy kimchi dumplings. You can enjoy the mildness of Kalguksu and the spiciness of dumplings at the same time.

₩11,000 ≈ $8.00

Sujebi

수제비

A soup dish made by adding thinly torn pieces of aged dough. The chewy and soft texture of sujebi is pleasant, and the warm broth soothes the stomach.

₩7,000 ≈ $5.00

Kaljebi (Kalguksu & Sujebi)

칼제비

A menu item that combines Kalguksu and Sujebi in one bowl, allowing you to enjoy the textures of both noodles simultaneously. You can experience a hearty and diverse flavor.

₩6,000 ≈ $4.00

Young Radish Noodle Soup

열무국수

A special dish enjoyed by mixing noodles in cold, well-fermented young radish kimchi broth. The crisp texture of young radish and the sweet and sour broth stimulate the appetite.

₩7,000 ≈ $5.00

Anju & Sides

Squid Chive Pancake

오징어 부추전

13,000

A crispy pancake generously filled with fresh chives and chewy squid. The harmony of fragrant chives and seafood makes it a great match for makgeolli.

₩13,000 ≈ $9.00

Shrimp Minari Pancake

새우미나리전

15,000

A savory pancake made with fragrant minari and plump shrimp. The crisp texture of minari and the savory flavor of shrimp are exquisite.

₩15,000 ≈ $10.00

Eomuk Tang (Fish Cake Soup)

어묵탕

20,000

A soup dish made with various types of fish cakes, offering a refreshing and deep flavor. The warm broth is perfect as a side dish for alcoholic beverages.

₩20,000 ≈ $14.00

Mandu

만두

6,000 Free rice during lunch hours

A steamed dish with a thin wrapper filled with ingredients like meat or kimchi. It is rich in juice and mild, making it a good accompaniment to kalguksu.

₩6,000~ ≈ $4.00

Rice

공기밥

White rice. Good to eat with soup dishes or to mix with leftover broth.

₩1,000 ≈ $1.00

Large

곱배기

An option to increase the portion size of noodle dishes for a more generous serving.

₩2,000 ≈ $1.00

Alcohol & Beverages

Soju

소주

5,000

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs well with various Korean dishes, especially soups and meat dishes.

₩5,000 ≈ $3.00

Beer

맥주

5,000

A refreshing beer with a crisp carbonation and smooth finish. It cuts through the richness of savory pancakes or fried dishes.

₩5,000 ≈ $3.00

Makgeolli

막걸리

4,000

A traditional Korean rice wine made by fermenting rice or wheat. It has a smooth, savory taste and moderate carbonation, making it a perfect pairing with savory pancakes.

₩4,000 ≈ $3.00

Beverages

음료

2,000

Carbonated drinks like cola or cider. Good for cleansing the palate after a meal.

₩2,000 ≈ $1.00

End of menu

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