우래토종 흑염소

A spicy stew made with black goat meat. It contains perilla powder, chives, and perilla leaves, making the broth rich and savory. It is a representative Korean nourishing food.

A special large-sized black goat soup with more meat and ingredients than regular soup.

A hot pot dish where black goat meat and various mushrooms and vegetables are simmered in broth. Enjoy it warm as it cooks at your table.

Tender boiled black goat meat. Served with blanched chives over a light broth, it offers a clean and savory taste when dipped in our special sauce.

White rice. Served as a side dish with soup or hot pot.

A delicacy made by stir-frying rice with seaweed flakes and vegetables in the leftover broth after eating hot pot or suyuk.

A representative Korean distilled spirit. It is characterized by its clear and clean taste and pairs well with black goat dishes.

A refreshing lager beer. Good for a cool palate cleanser.

A traditional Korean rice wine made by fermenting rice. It has a milky color, a sweet taste, and a refreshing fizz.

Carbonated drinks like cola or cider.