우두육미

A rich soup made by simmering Korean beef head for a long time. It is generously filled with chewy beef head meat, offering a great texture and deep broth flavor. Enjoy a hearty meal by mixing in warm rice and eating with kimchi.

A soup made by adding spicy seasoning to beef head soup for a hearty and spicy flavor. Its invigorating broth is good for relieving hangovers.

A soup with a milky broth made from simmering pork bones, containing tender boiled pork. It is characterized by its mild and savory taste, and can be seasoned with salted shrimp.

A traditional market-style soup with plenty of beef brisket and napa cabbage. It is a rustic dish with a savory and slightly spicy flavor that stimulates the appetite.

A bibimbap with various seasoned vegetables and savory stir-fried beef brisket (beef flank) served on top of rice. When mixed with gochujang sauce, you can enjoy the rich flavor of the meat and the freshness of the vegetables simultaneously.

A bibimbap with various vegetables and thinly sliced pork belly served on top of rice. The savory flavor of the pork belly blends well with the bibimbap ingredients.

A dish of stir-fried pork in a sweet and spicy gochujang sauce served over white rice. It makes for a filling meal when mixed together.

A cold noodle dish mixed with a sweet, sour, and spicy sauce. Its refreshing and clean taste makes it a popular seasonal delicacy, especially in hot weather.

A rice cake soup made with chewy garae-tteok (rice cakes) simmered in a rich beef bone broth. It is mild and smooth, making it enjoyable for everyone.

Tender boiled beef from the head of a cow. Rich in collagen, it boasts a chewy and sticky texture, making it an excellent accompaniment to drinks.

A dish made by stir-frying pork and various vegetables in a spicy gochujang sauce. It's great as a side dish with drinks or as a meal with rice.

A Korean-style pancake made with ground mung bean batter, filled with bean sprouts and meat, and fried until crispy. It has an excellent savory flavor and pairs well with makgeolli.

A pancake made by thinly frying batter mixed with well-fermented kimchi. The spicy and sour taste of kimchi harmonizes with the savory flavor of the oil.

A pancake made with plenty of fragrant chives. It is crispy on the outside, moist on the inside, and the unique aroma of chives stimulates the appetite.

Korea's representative distilled spirit, clear and transparent. Its clean taste makes it the best pairing for soup or meat dishes.

A lager-style beer characterized by its refreshing carbonation and crispness. It cleanses the palate when enjoyed with oily food.

A traditional Korean rice wine made by fermenting rice. It has a milky appearance and a smooth, sweet taste with a moderate carbonation that pairs well with pancakes.

A very spicy kimchi provided upon request. It is characterized by its intense spiciness made only with chili powder, without artificial capsaicin. You can enjoy it by pairing it with soup or finely chopping it and adding it.