용주한방삼계탕

A half-portion of ginseng chicken soup, served as a lunch special. Tender chicken boiled with ginseng, garlic, and jujube in a rich broth. Perfect for a lighter meal.

Traditional ginseng chicken soup made with medicinal herbs. A whole young chicken stuffed with sticky rice is simmered until soft. Known for its restorative properties.

Ginseng chicken soup featuring scorched rice (nurungji). The scorched rice adds a savory, nutty flavor and a chewy texture to the soft porridge-like broth.

Ginseng chicken soup with mung beans. The beans add a creamy texture and nutty taste to the herbal broth, enhancing its savory profile.

Premium ginseng chicken soup made with wild cultivated ginseng (sansam). Offers a deeper herbal aroma and enhanced health benefits compared to standard samgyetang.

Ginseng chicken soup enriched with whole abalone. The seafood adds a sweet, briny depth to the rich chicken broth. A luxurious stamina food.

Rice porridge cooked with abalone. Soft, savory, and easy to digest, with the distinct flavor of the sea.

Boneless chicken porridge. Smooth and savory rice porridge with shredded chicken meat. Comforting and mild.

A spicy stew combining braised chicken and fatty beef large intestines (daechang). The broth is rich, spicy, and savory with a creamy richness from the intestines. Served in a pot to be boiled at the table.

Extra Hanwoo beef large intestines for the stew. Adds more rich, fatty flavor and chewy texture.

Extra noodles to add to the leftover broth. Choose between ramen noodles or glass noodles (dangmyeon) to soak up the spicy soup.

Fried rice made with the remaining spicy stew sauce, seaweed, and vegetables. Crispy and savory, usually cooked at the table after the main dish.

A bowl of steamed white rice.

Classic Korean-style fried chicken. Crispy, golden-brown batter with juicy meat inside. Served with salt or dipping sauces.

Fried chicken tossed in a sweet and spicy red chili sauce. Sticky, flavorful, and iconic to Korean cuisine.

Fried chicken coated in a garlic soy sauce glaze. A perfect balance of salty, savory, and sweet flavors.

A variety set featuring three flavors: original fried, sweet & spicy seasoned, and garlic soy sauce chicken. Great for sampling all tastes.

A half-and-half set. Includes original fried chicken plus your choice of either sweet & spicy seasoned or garlic soy sauce chicken.

A set combining two seasoned flavors: sweet & spicy chicken and garlic soy sauce chicken. Ideal for those who prefer coated chicken over plain fried.

Braised chicken with vegetables and glass noodles in a savory soy-based sauce. A hearty and slightly sweet dish.

Boneless chicken feet stir-fried in a very spicy sauce. Chewy texture and intense heat make it a popular side dish for drinking.

Korean distilled spirit. Clear, colorless, and varying in alcohol content. Similar to vodka but sweeter and usually drunk neat.

Beer. A refreshing lager, commonly paired with chicken or spicy dishes.

Ginseng liquor. A traditional alcohol infused with ginseng, offering a distinct herbal aroma and bitter-sweet taste.

Unfiltered rice wine. Milky, slightly fizzy, and sweet with a low alcohol content.

A clean, refined rice wine. Smoother and milder than soju, similar to cold sake.

Soft drinks such as cola or cider.