용씨네 누룽지 통닭구이

A dish made by boiling various types of fish cakes in a warm broth. The broth is refreshing and savory, making it a popular choice for a bar snack.

A refreshing ramyeon broth with added seafood for a cool taste. Chewy noodles and the flavor of seafood blend together.

A traditional soft tofu with a smooth and soft texture. It is characterized by its non-stimulating, savory, and clean taste.

A dish baked with mayonnaise and mozzarella cheese on top of corn kernels. It has a sweet, savory, and popping texture.

Chewy chicken feet stir-fried in a spicy sauce. Rich in collagen and with an addictive spicy flavor, it's perfect as a bar snack.

A menu with crispy nurungji layered under whole chicken, generously topped with sweet sauce and fresh shredded green onions.

A menu featuring savory Nurungji whole chicken, served with spicy special sauce and shredded green onions. The spiciness perfectly cuts through any richness.

A fusion menu with savory corn and plenty of cheese generously topped on Nurungji whole chicken. The rich cheese flavor pairs well with the whole chicken.

This restaurant's signature dish features crispy and chewy glutinous rice nurungji layered beneath a savory, oil-drained electric-roasted whole chicken.

A fulfilling set menu where you can enjoy savory Nurungji whole chicken, sweet corn cheese, and spicy seafood ramyeon together.

A harmonious set where the spicy flavor of the green onion whole chicken is balanced by the mild corn cheese and savory soft tofu.

A set that perfectly complements a bar outing, featuring the basic Nurungji whole chicken with the addition of spicy chicken feet and warm fish cake soup.

A premium set that includes cheese-filled whole chicken, spicy chicken feet, and seafood ramyeon, offering a generous and diverse dining experience.