Pork Belly Ribs (200g)
뼈삼겹갈비 (200g)
(₩7,000 per 100g)
This is the pork belly cut with the bone attached, allowing you to enjoy the savory fat and the chewy texture of the meat near the bone simultaneously. It's delicious when grilled golden brown over charcoal and dipped in ssamjang or salt.
₩14,000
≈ $10.00
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