올드타운 합정점

Name: 올드타운 합정점
Address: 35 Dongmak-ro 3-gil, 서교동 Mapo-gu, Seoul, South Korea, Seoul
Price range: ₩2000 - ₩250000

★ 4.8 (8) 📍 35 Dongmak-ro 3-gil, 서교동 Mapo-gu, Seoul, South Korea

Aged Sashimi

Old Town's assorted aged sashimi, made with seasonal fish caught fresh every morning.

Assorted Aged Sashimi

모둠 숙성회

(2 people) 48,000 (3 people) 69,000

A platter of assorted raw fish, aged daily with 12 kinds of seasonal fish caught fresh each morning to enhance umami and tenderness. Enjoy the original flavor by dipping in wasabi soy sauce or salt.

₩48,000~ ≈ $33.00

Today's Seasonal Aged Raw Fish Wrap

오늘의 제철 숙성 막회 한쌈

A menu item where seasonal fish is served with 5 accompaniments, wrapped in kelp. Please ask your server about today's seasonal fish!

A dish where seasonal aged sashimi is wrapped with seaweed (kelp) and various side dishes. The chewy sashimi and kelp flavor combine to bring the freshness of the sea.

₩28,000 ≈ $19.00

10kg class young bluefin tuna Meji Maguro & Avocado Ponzu

10kg급 새끼 참다랑어 메지 마구로 & 아보카도 폰즈

We serve fresh, wild bluefin tuna caught domestically with avocado and ponzu jelly. Depending on the season, Meji Maguro may be substituted with bonito or Spanish mackerel.

A starter dish of tender meat from young bluefin tuna and creamy avocado, served with refreshing ponzu jelly. Its light and refreshing taste is perfect for whetting your appetite.

₩28,000 ≈ $19.00

Seafood Tomato Hoe

해물 토마토 물회

A truly delicious hoe (raw fish salad) with plenty of whelk, top shell, sea squirt, and small octopus in a tomato base. Adding pasta is also excellent.

A refreshing fusion of assorted fresh seafood and tangy tomato broth. The sweet, sour, and spicy broth is excellent with added pasta.

₩37,000~ ≈ $25.00

Scallop and Sea Urchin, Scarlet Shrimp

가리비 관자와 성게알, 달마새우

A menu item allowing you to enjoy Hokkaido scallops, sea urchin, and the exceptionally textured scarlet shrimp all at once! We serve bisque made by stir-frying the shrimp heads and shells.

A luxurious seafood dish featuring tender scallop, rich sea urchin, and sweet scarlet shrimp on one plate. Enhance the flavor with the rich bisque sauce provided.

₩48,000 ≈ $33.00

Hanwoo Beef Tartare

한우 타르타르

French-style beef tartare made with 1++ grade Hanwoo beef.

A French-style raw beef dish made with finely minced top-grade Hanwoo beef, seasoned and mixed. The tender meat and fragrant seasoning are harmonious, pairing especially well with wine.

₩37,000~ ≈ $25.00

Hanwoo Beef Tartare with Sea Urchin

한우 육사시미 성게알

Top 1++ grade Hanwoo beef sashimi paired with the finest sea urchin, Old Town's best menu.

A dish combining fresh, top-grade Hanwoo beef sashimi with rich sea urchin. The combination of savory beef and creamy sea urchin is exquisite.

₩32,000 ≈ $22.00

Futomaki

후토마키

(5pcs) Made with tuna fillet, fried shrimp, tamagoyaki, and fragrant vegetables, rolled generously. Preparation time: 30 minutes

A thick Japanese-style sushi roll made with various ingredients such as tuna, fried shrimp, and grilled egg. Experience a burst of diverse flavors and textures with every bite.

₩24,000 ≈ $16.00

Pasta

Scarlet Shrimp Bisque Pasta

달마새우 비스큐 파스타

A pasta featuring a savory and rich bisque sauce made from sweet scarlet shrimp and shrimp innards. Experience the deep umami characteristic of crustaceans.

A pasta featuring scarlet shrimp with a rich bisque sauce made from stir-fried shrimp heads and shells. Experience the deep umami characteristic of crustaceans.

₩32,000 ≈ $22.00

Mackerel Saffron Pasta

고등어 샤프론 파스타

Lemon butter pasta with saffron, topped with crispy grilled mackerel.

A dish featuring fragrant saffron and a refreshing lemon butter sauce pasta, topped with crispy yet moist grilled mackerel. The combination of savory fish and pasta is unique.

₩25,000 ≈ $17.00

Basil Vongole Pasta

바질 봉골레 파스타

A classic oil pasta harmonizing the refreshing taste of abundant clams with fragrant basil pesto. It has a clean and mild flavor.

An oil pasta combining the refreshing taste of fresh clams with fragrant basil pesto. It has a clean and mild flavor.

₩25,000 ≈ $17.00

Truffle Pasta

트러플 파스타

A flavorful pasta made with truffle, one of the world's three great delicacies.

A creamy pasta infused with the rich aroma of truffle, a luxurious ingredient. A deep and rich flavor fills your mouth.

₩38,000 ≈ $26.00

A La Carte Dishes

Pork Cigar Rolls

포크시가롤

Slow-cooked pork at low temperature, rolled like a cigar with fragrant thyme and fried.

Seasoned pork is rolled long and thin with spring roll wrappers or similar, then fried crispy in a cigar shape. Enjoy the contrast of a crispy exterior and a moist interior.

₩8,000~ ≈ $5.00

HanDon Tomato Katsu

한돈 토마토크 카츠

Tomahawk Katsu made from an entire HanDon pork rib, served with homemade black sesame sauce. *Includes premium cuts like gabri-sal, which may appear reddish.

A visually stunning donkatsu made by deep-frying an entire pork back rib. It is juicy and savory, pairing well with our special sesame sauce.

₩28,000~ ≈ $19.00

Grilled Wild Croaker

자연산 민어 구이

We grill seasonal, large wild croaker to perfection.

A grilled croaker dish, famous as a summer tonic. Enjoy the mild and tender flavor of the flesh.

₩25,000 ≈ $17.00

Mero Collar Soy Sauce Grill

메로 가마 간장 구이

Mero, a delicacy known for its rich flavor! We grill the finest collar cut, marinated in our special soy sauce.

The fatty and tender collar of the rich Mero fish is grilled after being coated in a sweet and savory soy sauce. It melts in your mouth.

₩26,000 ≈ $18.00

Grilled Lamb Ribs

양갈비 구이

Grilled lamb ribs served warm on a brazier. Recommended Menu.

Tender lamb ribs are lightly cooked and served warm on a brazier. Enjoy the unique flavor and juiciness of lamb.

₩32,000 ≈ $22.00

Pork Belly Buta Kakuni

오겹살 부타가쿠니

Pork belly and radish, konjac simmered softly in soy sauce.

Pork belly simmered for a long time in a soy sauce-based broth, a Japanese-style braised pork dish. The meat is very tender and infused with a savory flavor, making it a great accompaniment to drinks.

₩25,000 ≈ $17.00

Braised Sea Bream Head

참돔 머리 조림

Sea bream head and collar meat, simmered in a sweet sauce.

The head of the sea bream is braised in a soy sauce-based seasoning. As the saying goes, 'the head is a delicacy,' the chewy meat from the head and the sweet, savory sauce are a great match.

₩25,000 ≈ $17.00

Tomato Seafood Stew

토마토 해산물 스튜

A spicy tomato stew simmered with various seafood rich in umami. Recommended Menu.

A warm stew made with a tomato sauce base and various seafood. It is characterized by its spicy and refreshing broth.

₩28,000 ≈ $19.00

Soups & Rice Dishes

Seasonal Croaker Soup

제철 민어탕

A rich and savory croaker soup made by simmering the bones of seasonal, large croaker for a long time. Recommended Menu.

A nourishing soup made by simmering croaker bones until the broth is rich and savory. The deep broth flavor provides a satisfying meal.

₩30,000 ≈ $20.00

Beef Tendon Su-yuk Nabe

도가니 수육 나베

A nabe dish with chewy beef tendon and tender boiled meat, served with fish cakes and various vegetables.

A hot pot dish made with beef tendon (kneecap cartilage) and boiled meat, served in a stew. The chewy texture and warm broth make it suitable as a side dish or a meal.

₩37,000 ≈ $25.00

Spicy Seodari Soup

얼큰 서더리탕

A spicy soup made with the bones of sea bream or flatfish and fresh seafood, seasoned with vegetables.

A spicy soup made by boiling fish bones (seodari) with vegetables and seasoning. Its refreshing and spicy broth is popular as a finishing dish.

₩25,000 ≈ $17.00

Wild Croaker Pot Rice

자연산 민어 솥밥

Old Town's signature pot rice made with seasonal, large wild croaker, squid, chestnuts, and ginkgo nuts. Available only at specific order times. Order Time: 7:30 PM | Serving Time: 8:00 PM

A nutritious pot rice with grilled croaker and various ingredients served over freshly cooked rice. Mixing the fluffy rice and tender fish with seasoning sauce is delicious.

₩12,000 ≈ $8.00

Soju & Cheongju

Andong Soju

안동소주

A clean and deep aroma after distillation (22% / 360ml)

This is a distilled soju made in the traditional Korean way. It has a high alcohol content but a smooth finish and a subtle yeast aroma.

₩14,000 ≈ $10.00

Hwanggeumbori Soju

황금보리소주

A barley soju with a subtle barley aroma and a smooth taste. Recommended Menu (17% / 375ml)

A Korean distilled spirit made primarily from barley, with a savory aroma. It is clean and smooth, pairing well with various dishes.

₩18,000 ≈ $12.00

Seoul's Night

서울의밤

Distilled from yellow plum liquor, offering the aroma of unsweetened plum (25% / 375ml)

A liquor distilled from plums, offering a clean taste with the unique fragrance of plum without excessive sweetness.

₩18,000 ≈ $12.00

Munbae-sul

문배술

A traditional distilled spirit with a clean finish (25% / 375ml)

This is a traditional Korean spirit called Munbae-sul, named for its pear aroma. Although no actual pears are used, it develops an elegant fruity aroma during grain fermentation.

₩25,000 ≈ $17.00

Manwol 24

만월 24

Distilled using Yecheon-grown bokbunja. Lighter finish than its alcohol content suggests, with a rich bokbunja aroma (24% / 350ml)

A distilled spirit made with bokbunja (Korean wild raspberry), this liquor is attractive for its beautiful red color and sweet berry aroma.

₩30,000 ≈ $20.00

Jinmaek Soju

진맥소주

A handmade premium soju reborn in Andong (22% / 375ml) Recommended Menu

A premium soju made from the finest wheat. Experience a deep flavor profile combining the savory notes of wheat with floral aromas.

₩40,000 ≈ $27.00

Upo's Morning

우포의 아침

A smooth yakju enhanced with the sweetness of Changnyeong-grown onions (12% / 375ml) Recommended Menu

A Korean yakju brewed with the subtle sweetness of onions. It has a low alcohol smell and is smooth and easy to drink.

₩14,000 ≈ $10.00

Hwarang

화랑

A traditional cheongju made with 100% Korean glutinous rice, offering a clean finish (13% / 375ml)

A Korean cheongju aged for 100 days, made with glutinous rice. It has a smooth and clean taste, pairing exceptionally well with sashimi and Korean cuisine.

₩15,000 ≈ $10.00

Gimpo Yeju Premium

김포예주프리미엄

A clean and sweet fruity yakju (13% / 700ml) Recommended Menu

A premium yakju brewed with Gimpo's golden rice. It boasts an excellent balance of rich fruity aromas, moderate acidity, and sweetness.

₩38,000 ≈ $26.00

Wine

Mezzacorona Pinot Grigio

메짜코로나 피노그리지오

(White / Pinot Grigio / Italy)

An Italian white wine characterized by fresh fruit aromas and crisp acidity. It is easy to enjoy.

₩45,000 ≈ $31.00

Marqués de Riscal 1860 Tempranillo

마르께스 데 리스칼 1860 템프라니요

(Red / Tempranillo / Spain)

A Spanish red wine offering flavors of red fruits and soft tannins.

₩54,000 ≈ $37.00

Long Barn Pinot Noir

롱반 피노누아

(Red / Pinot Noir / California) Recommended Menu

A Pinot Noir from California, USA. It is attractive for its cherry and berry aromas and smooth finish.

₩54,000 ≈ $37.00

Mud House Sauvignon Blanc

머드하우스 쇼비뇽블랑

(White / Sauvignon Blanc / New Zealand) Recommended Menu

A New Zealand white wine with a refreshing blend of citrus aromas like grapefruit and lime, along with a grassy scent.

₩65,000 ≈ $44.00

Mr. Mix Shiraz

미스터믹 쉬라즈

(Red / Shiraz / Australia)

An Australian Shiraz wine, a full-bodied wine with deep black fruit flavors and a hint of spice.

₩66,000 ≈ $45.00

Tim Adams Riesling

팀 아담스 리슬링

(White / Riesling / Australia)

An Australian Riesling wine with rich floral and citrus notes, characterized by a crisp and dry taste.

₩75,000 ≈ $51.00

Marqués de Riscal Rioja Reserva

마르께스 데 리스칼 리오하 레세르바

(Red / Tempranillo / Spain) Recommended Menu

A premium red wine from the Rioja region of Spain. It harmonizes vanilla notes from oak aging with deep fruit flavors.

₩85,000 ≈ $58.00

Moillard Chablis

모알라 샤블리

(White / Chardonnay / France) Recommended Menu

A white wine from the Chablis region of Burgundy, France. Its minerality and clean acidity make it a perfect match for seafood.

₩95,000 ≈ $65.00

Taittinger Reserve Brut

떼땅져 리저브 브뤼

(Champagne / Blending / France)

A renowned French champagne with delicate bubbles, fruit, and honey aromas, perfect for celebrations or as an aperitif.

₩150,000 ≈ $102.00

Highball

Suntory Highball

산토리 하이볼

Highball made with Kakubin whisky

A cocktail made by mixing whisky with carbonated water. Its cool and refreshing taste pairs well with oily food.

₩10,000 ≈ $7.00

Yuzu Shu Highball

유즈슈 하이볼

A refreshing highball made with yuzu sake, perfect for summer.

A highball made with a refreshing yuzu liquor base. The sweet and fragrant yuzu aroma cleanses the palate.

₩12,000 ≈ $8.00

Seonbi Gin Tonic

선비 진토닉

A truly delicious gin and tonic made with Korean-distilled gin.

A gin and tonic made with Korean-sourced gin, featuring a clean taste with a subtle herbal aroma.

₩12,000 ≈ $8.00

General Alcohol

Ilpoom Jinro / Hwayo

일품진로/화요

This is a high-quality distilled soju from Korea. It has a deeper aroma and smoother taste than regular soju, and is often enjoyed with ice.

₩30,000~ ≈ $20.00

Soju/Beer/Chungha

소주/맥주/청하

The most popular alcoholic beverages in Korean restaurants. Soju is a clear distilled spirit, beer is a cold lager, and Chungha is a clean cheongju.

₩5,000~ ≈ $3.00

Kirin

기린

A premium lager from a Japanese beer brand, characterized by its hoppy bitterness and rich foam.

₩10,000 ≈ $7.00

Tonic Water

토닉워터

A beverage made by adding quinine and sugar to carbonated water. It is primarily used as a mixer with alcohol.

₩2,000 ≈ $1.00

Coke/Cider

콜라/사이다

A carbonated beverage that provides a refreshing sensation. It helps cut through the richness of meals or serves as a palate cleanser.

₩2,000~ ≈ $1.00

Shochu

Sekitoba 25.0%

세키토바 25.0%

Soju with purple sweet potato aroma and smooth sweetness.

A Japanese sweet potato shochu. It has a soft taste and a sweet, splendid aroma unique to purple sweet potatoes.

₩40,000~ ≈ $27.00

Akaenma 25.0%

아카엔마 25.0%

Soju aged in oak barrels, with a smooth taste and aroma like whisky.

A Japanese shochu that takes on a light amber hue like whisky after oak barrel aging. It is characterized by its deep flavor and smooth finish.

₩35,000~ ≈ $24.00

Sake

Shochikubai Takujo

쇼치쿠바이 타쿠죠

A smooth sake, excellent as a table sake

A light Japanese sake (nihonshu). Its mild and clean flavor makes it a good accompaniment to meals.

₩7,000~ ≈ $5.00

Kamotsuru Honjozo Karakuchi

가모츠루 혼죠조 가라구치

A sake with a clean and refreshing finish (14.5% / 720ml)

This sake is characterized by its dry (karakuchi) taste with little sweetness. Its clean aftertaste pairs well with fish dishes.

₩50,000 ≈ $34.00

Sakura Junmai

사쿠라 준마이

Characterized by soft volume, umami, and sweetness (15.5% / 720ml)

Like its name, which evokes cherry blossoms, this sake has a vibrant aroma and a soft, umami-rich flavor.

₩60,000 ≈ $41.00

Fukucho Shifudo Seafood

후쿠쵸 시후도 Seafood

Perfect pairing with seafood, clean finish (13.0% / 720ml)

This sake is best enjoyed with seafood, as its name suggests. Its moderate acidity refreshes the palate.

₩90,000 ≈ $61.00

Akitora Junmai Daiginjo

아키토라 준마이 다이긴죠

Unfiltered cheongju with a pure and robust body. Recommended Menu (15.5% / 720ml)

A premium sake brewed with top-grade rice. Reduced filtration preserves the robust and deep flavor of the rice.

₩100,000 ≈ $68.00

Pure Black Yamamoto

퓨어블랙 야마모토

A perfect balance of umami and acidity with a refined texture. Recommended Menu (16% / 720ml)

This sake boasts a sophisticated and clean taste, like its black label. Its excellent balance of umami and acidity makes it pair well with any dish.

₩115,000 ≈ $79.00

Songjukmae Junmai 750

송죽매 준마이 750

Sake with a subtle fruity and grain aroma (15.0% / 750ml)

A popular sake brewed in the traditional way, harmonizing the savory notes of grains with fruity aromas.

₩30,000 ≈ $20.00

Nanbu Bijin Ginjo

남부비진 긴죠

Subtle fruity aroma and a smooth taste (14.5% / 720ml)

A Ginjo grade sake fermented slowly at low temperatures, rich in fruity aromas. It has a clean and elegant taste.

₩55,000 ≈ $38.00

Meibo Yowa no Tsuki

메이보 요와노츠키

Subtle floral notes, soft touch, and umami (15.0% / 500ml)

A romantic sake meaning 'moonlit night'. It is characterized by its smooth finish and subtle aroma.

₩70,000 ≈ $48.00

Kubota Senju 720

쿠보타 센쥬 720

A sake that best expresses a mild and dry taste. Recommended Menu (15.0% / 720ml)

One of Korea's most famous sake brands. Its clean and dry taste is excellent for accompanying meals without overpowering their flavors.

₩90,000 ≈ $61.00

Kubota Junmai Daiginjo

쿠보타 준마이 다이긴죠

Perfect harmony of dryness, vibrant aroma, and acidity (16.5% / 720ml)

A modern lineup in the Kubota series, offering a luxurious taste with a blend of vibrant aromas and refined acidity.

₩110,000 ≈ $75.00

Onna Nakase Junmai Daiginjo

온나나카세 준마이 다이긴죠

Subtle sweetness and aroma, with a smooth finish (16.5% / 720ml)

A captivating sake meaning 'makes women cry'. As its name suggests, it is characterized by its soft and delicate taste.

₩110,000 ≈ $75.00

Kubota Manju

쿠보다만쥬

The pinnacle of the 180-year-old Kubota brand, boasting absolute recognition both domestically and internationally. It is smooth and sleek, with a balanced, restrained umami and a clean finish, beloved for years as the standard for premium sake. (15.0% / 720ml)

This is the highest grade sake from the Kubota brand, boasting unparalleled smoothness and a deep flavor profile. A renowned liquor.

₩250,000 ≈ $171.00

End of menu

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