온달어시장

The most popular white fish sashimi. It has a mild and chewy texture, with little fishy smell, making it enjoyable for everyone. Dip in soy sauce or chojang.

A white fish sashimi with a good chew. Its flesh is firmer and more savory than flounder. It's also good to enjoy as maeuntang after eating the sashimi.

A reddish-orange fish sashimi with a wonderfully soft and fatty taste. It melts in your mouth.

A white fish considered a summer delicacy. Its flesh is firm and has a rich, savory flavor.

This is a premium white fish, called the king of fish. It is sometimes served with the skin lightly cooked for texture, and has a deep flavor.

A white fish that is in season in spring. It is characterized by its chewy and savory taste.

Sashimi made from large flounder aged at low temperatures for a period to maximize its umami. It has a firmer texture and deeper flavor than regular raw fish sashimi.

A practical set where you can enjoy both flounder and rockfish sashimi. It includes spicy maeuntang, making it good for a meal or as a side with drinks.

A set menu generously composed of three types of sashimi, seafood, and maeuntang. You can enjoy various flavors at once.

A premium set composed of assorted sashimi, 4 kinds of seafood, and maeuntang. Good for a group to enjoy a variety of dishes.

This is the most abundant premium set. It includes assorted raw fish, 5 kinds of seafood, and maeuntang (spicy fish stew), recommended for group gatherings.

Sashimi made by slicing flounder with the bones. You can simultaneously experience the chewy texture of the bones and the savory flavor of the flesh.

Sashimi made by slicing rockfish with the bones. The savory flavor deepens the more you chew.

Sashimi made by slicing flounder with the bones, it is a popular type of 'sekkosi' (bone-in sashimi). It has a very chewy and savory texture.

Sashimi made from finely chopped conger eel (anago) with excess water removed. It has a fluffy texture and a wonderfully mild and savory taste.

A reddish-orange seafood with a unique sea aroma and a taste that is both bitter and sweet. Dipping it in chojang (red pepper paste) stimulates the appetite.

A seafood with a unique appearance but a sweet taste that emerges the more you chew. Its chewy texture is appealing.

A dish made with finely chopped live octopus. The wriggling texture and the savory taste of sesame oil blend well.

A shellfish called the 'gem of the sea'. When eaten as sashimi, you can enjoy its crunchy texture and subtle sea aroma.

A seafood with a firm and chewy texture. Recommended for those who enjoy a good chew.

A type of shellfish enjoyed for its chewy texture after being boiled. It is light and becomes sweeter the more you chew.

A dish featuring a variety of seasonal seafood served on one plate. You can enjoy various tastes of the sea at once.

A dish where fresh raw fish and vegetables are mixed in a cool, spicy, and tangy broth. It's great as a summer delicacy.

A premium mulhwe (spicy raw fish soup) generously filled with not only raw fish but also various seafood. You can experience richer textures and flavors.

A dish where raw fish and various vegetables are mixed with a spicy and tangy sauce. Perfect as a side with drinks.

A meal menu where raw fish and fresh vegetables are placed on rice and mixed with cho-gochujang (spicy red pepper paste).

Sushi topped with fresh fish slices. You can enjoy it as a clean and satisfying meal.

Sushi topped with tender salmon. You can enjoy the rich flavor of salmon.

A stew made with whole rockfish. The broth is rich and refreshing, good for hangovers or as a meal.

A stew made with fish bones (seodeori) boiled in a spicy broth. It's popular as a finishing meal after eating sashimi.

Shrimp fried to a crispy perfection. Its savory taste is loved by everyone, young and old.

Chewy potato dough flakes added to maeuntang or other stews.

Kalguksu noodles to be cooked in maeuntang broth.

Ramen noodles to add to jjigae or tang dishes.

Thin noodles perfect for mulhwe or seasoned raw fish salad.

Korea's representative distilled spirit. Its clean taste pairs well with sashimi.

A lager beer with refreshing carbonation.

A Korean beer brand known for its rich flavor.

A traditional Korean rice wine that is soft and sweet.

A clean and smooth rice wine. It doesn't interfere with the original taste of sashimi, making it a good pairing.