옥화식당 다산점

The most basic way to enjoy well-grilled pork is by dipping it lightly in salt. You can best experience the meat's natural savory flavor and rich juices.

This is a combination of aged kimchi and pungent wasabi served with the meat. The deep umami and acidity of the aged kimchi cleanly cut through the richness of the meat.

This method adds fresh scallion salad to the aged kimchi and wasabi combination. The crisp texture and refreshing aroma of the scallions add to a richer flavor.

This is a method of placing meat and wasabi on a fragrant perilla leaf and eating it as a wrap. The unique herbal scent of the perilla leaf blends with the meat to create a refreshing taste.

This is a method of eating a perilla leaf wrap with crisp seasoned bean sprouts added. The chewy texture and nuttiness of the bean sprouts further enhance the texture of the meat wrap.

This is a combination full of the scent of the sea, served with kelp, seaweed, and fermented anchovy sauce. The rich umami of the fermented anchovy sauce and the texture of the seaweed create a unique harmony with the meat.

This is a method of dipping the meat generously into meljeot (fermented anchovy sauce) boiled on a grill, Jeju style. The salty and savory flavor of the fermented sauce further enhances the taste of the meat.