오마이포

A premium pho featuring a large beef short rib. The rich beef broth is complemented by the tender short rib and brisket, creating a deep flavor. Enjoy the satisfaction of tearing into the meat.

Pho topped generously with savory beef belly (brisket). The rich flavor of the beef fat permeates the broth, creating an exceptional umami taste. Enjoy the combination of tender beef and noodles.

The most basic and popular Vietnamese pho. Enjoy the clean broth flavor with tender beef brisket on top.

A pho dish with tender beef brisket and chewy honeycomb tripe (beef omasum). Enjoy a variety of textures; recommended for those who enjoy offal, offering a nourishing feel.

A spicy pho with a savory beef belly (brisket) in a spicy broth, balancing richness and heat. Great for hangovers and suits Korean tastes.

A pho noodle soup in a spicy broth with a variety of seafood, similar to Jjamppong. The seafood flavor and spicy broth create a refreshing taste.

A stir-fried dish with various seafood and vegetables over high heat, without broth. Infused with wok hei for a rich flavor, characterized by its savory and spicy taste.

A signature Vietnamese dish where you dip grilled pork, pho noodles, and fresh vegetables in a sweet and sour nuoc mam sauce. Its refreshing and light flavor is perfect for whetting your appetite.

A spicy pho filled with beef tripe and honeycomb tripe. The savory flavor of the tripe melts into the spicy broth, creating a rich and deep taste. It's a popular choice for spice lovers.

A premium pho bowl with various meat toppings like short ribs, brisket, and honeycomb tripe. Enjoy a generous portion of meat and rich broth for high satisfaction.

Vietnamese-style grilled pork chop rice. Enjoy the sweet and savory, smoky grilled pork with rice and fresh vegetables.

Fried rice with sweet pineapple and tender shrimp. It's not spicy and has a mild, savory flavor, with a subtle sweetness from the fruit that even children enjoy.

A stir-fried dish with chewy beef tripe, spicy chili oil, and various vegetables. Its excellent texture and strong flavor make it a great accompaniment for drinks or as a side dish.

The grilled pork ribs from Com Suong, served separately. Sweet and savory marinated meat with a charcoal-grilled aroma, suitable as a light side dish.

Thai-style shrimp croquettes made with minced shrimp, coated in breadcrumbs and fried to a crisp. Crispy on the outside and retaining the plump shrimp texture inside, they are very popular.

Vietnamese fried dumplings made by filling rice paper with a mixture of meat, seafood, and vegetables, then frying them. A delicious side dish with a thin, crispy wrapper and juicy filling.