암사한우

A steak cut from the most delicious prime short rib (ribs #6, 7, 8) with the bone. Characterized by its savory fat flavor and tender texture. Cooked in a wood-fired oven for a deeper taste.

Boneless short rib. It has good marbling, rich juices, and a tender texture, making it enjoyable for everyone.

A tomahawk-shaped steak where you can enjoy shrimp, sirloin, and short rib all at once. Experience overwhelming visuals and the taste of various cuts.

A menu featuring various cuts of Korean beef sirloin. Enjoy premium Korean beef with its savory flavor and tender texture at a reasonable price.

A set of gomtang made with deeply simmered beef broth and freshly cooked hot stone pot rice. It's a satisfying meal.

A hearty galbitang with large ribs. The broth is clear and refreshing, and the meat is tender.

A dish where fresh yukhoe and various vegetables are mixed with rice. The savory sesame oil and spicy-sweet sauce blend together to stimulate your appetite.

Extremely fresh raw beef, recently butchered. Enjoy its chewy texture and savory original taste as a delicacy. Mungtigi refers to Daegu-style yuk sashimi.