안동돼지갈비

Premium 1++ grade Hanwoo sirloin cut. It boasts excellent marbling and rich juices, offering a melt-in-your-mouth texture. Enjoy the original savory flavor by grilling over charcoal and dipping lightly in salt.

Fresh 1++ grade Hanwoo (Korean beef) thinly sliced and seasoned with savory pine nuts. The tender meat and the nuttiness of the pine nuts create an exquisite flavor. It's great as a side dish with drinks or as an appetizer.

Thinly sliced fresh Hanwoo (Korean beef) that has not been cooked. The freshness of the meat is paramount, offering a chewy and firm texture. It's even more delicious dipped in our special sauce.

Fresh, unmarinated pork ribs grilled with only salt. You can enjoy the natural, light, and savory flavor of the meat. It's even better with ssam vegetables.

Pork ribs marinated in our special homemade soy sauce. The sweet and savory marinade penetrates the meat, making it a favorite for all ages. Be sure to flip it frequently while grilling to prevent burning.

Jeju black pork ogyeopsal (five-layered pork belly), which includes the skin, making it chewier and more savory than regular samgyeopsal. The thick cut delivers rich juices, and the texture of the skin is harmonious. Dipping it in meljeot (fermented anchovy sauce) allows you to experience the authentic taste of Jeju.

Jeju black pork neck cut, which is lean and has a lot of meat, making it light. It's cut thick, retaining plenty of juice, and has a tender texture. Enjoy with salt or ssamjang.

Pork rind rich in collagen, seasoned and grilled. It's characterized by its chewy and springy texture, and dipping it in soybean powder doubles the savory flavor. It's popular as a bar snack.

A stew made by simmering well-fermented aged kimchi with black pork. The spicy and refreshing broth is excellent, and it's a hearty meal to enjoy with rice.

A healthy stew made with Hanwoo (Korean beef) and savory cheonggukjang (fermented soybean paste). The deep flavor unique to cheonggukjang, combined with tofu and beef, makes it a rice thief.

Naengmyeon (cold noodles) mixed with chewy noodles in a sweet and spicy sauce. It's good as a palate cleanser after eating meat, and it's a delicacy when eaten wrapped with leftover meat.

Mul-naengmyeon (cold buckwheat noodles) served in a refreshing and clean dongchimi (radish water kimchi) broth. The refreshing broth cuts through richness, making it perfect to finish a meat meal.

Noodles made with somyeon (thin wheat noodles) in dongchimi broth. Recommended for those who prefer softer noodles than naengmyeon, it offers a cool and light taste.

A steamed egg dish with plenty of mushrooms and cheese. The savory cheese and mild egg create a combination that even children enjoy, and it pairs well with spicy dishes.

A warm and comforting soup made by boiling crispy nurungji (scorched rice). It's good to finish a meal with, characterized by its light and clean taste.

A savory doenjang jjigae (fermented soybean paste stew) with Hanwoo (Korean beef). It's a more substantial meal than a typical post-meal doenjang jjigae and is best enjoyed with rice.

A medley of mushrooms that can be grilled alongside the meat. The mushrooms grilled in the meat's fat add a chewy texture and flavor.

A traditional Korean distilled soju, characterized by its deep and rich flavor. The higher the alcohol content, the stronger the aroma and the cleaner the taste. It is a premium liquor perfect for pairing with meat dishes on special occasions.

A Korean fruit wine made from bokbunja (black raspberries). It has a sweet and rich fruit flavor and is easy to drink with its moderate alcohol content.

A traditional Korean medicinal liquor brewed with various medicinal herbs. It is characterized by a subtle ginseng aroma and a smooth finish.

A sweet and smooth fruit wine with a plum aroma. It's easy for those who don't drink much alcohol to enjoy.

A Jeju Island soju made with clean water, offering a crisp and refreshing taste. It pairs particularly well with black pork.

One of Korea's beer brands, this is a lager beer characterized by its rich malt flavor and smooth foam.

A cool and refreshing Korean beer (e.g., Cass or Terra). It cleanses the palate when enjoyed with fatty meat.

A representative Korean distilled spirit, it is clear, transparent, and has a clean taste. It pairs perfectly with samgyeopsal or grilled dishes.

A traditional Korean rice wine made by fermenting rice. It is milky white with a slight carbonation, offering a combination of a tingling and savory taste.

Carbonated drinks such as cola and cider.