Sake (Large Cup)
정종(대포잔)
Warm Japanese sake served by the glass. Characterized by a soft rice aroma and a clean finish.
₩5,000
≈ $3.00
0
아지스시
아지스시
Well-cooked rice, aged raw fish. We are doing our best to provide the best sushi with the know-how of 25 years of sushi experience. OPEN AM 11:30 CLOSE PM 09:30 (Closes early if ingredients run out) Closed every Monday. ※ Please let us know in advance if you prefer less rice in your sushi. ※ Ingredients may be unavailable depending on stock. Food Origin Information Rice: Domestic Flounder: Domestic Salmon: Norway Sea Bream: Domestic Croaker: China Eel: Peru Beef: USA/Australia Seabass: Domestic Amberjack: Domestic
Sake
Sake (Tokkuri)
정종(도쿠리)
Warm Japanese sake served in a tokkuri bottle. A clean drink perfect with meals.
₩7,000
≈ $5.00
0
Hakushika Karoku
하쿠시카 카로쿠
Brewed with the traditional method of Miyoshino and Hakushika, this sake is light, clean, and easy to drink without becoming tiresome. 13-15% / 900ml
A light and clean tasting Japanese sake. It can be enjoyed chilled or warm and pairs well with sushi.
₩20,000
≈ $14.00
0
Hakushika Honjozo Nama Chojo
하쿠시카 혼죠조 나마쵸조
Sake is slowly aged and then flash-pasteurized just before bottling. This is a Honjozo sake with a light and mild taste. 13.5% / 300ml
Sake aged at low temperatures to preserve its fresh taste. It has a smooth and crisp flavor.
₩15,000
≈ $10.00
0
Ginjo Otokoyama
긴바레 오또상
A mild sake with an alcohol content of 13%. Delicious served chilled or warm. 13% / 900ml
A popular sake meaning 'Cheer up, Dad'. It's clean and mild, so anyone can enjoy it without hesitation.
₩33,000
≈ $23.00
0
Hakushika Junmai Pack
하쿠시카 준마이팩
A Junmaishu brewed with the famous Mii-mizu of Nishinomiya and the traditional Hakushika brewing method, offering a rich depth. 14-15% / 900ml
A Junmai sake rich in the umami of the rice. Its deep flavor pairs well with sashimi or braised dishes. 13.5% / 300ml
₩30,000
≈ $20.00
0
Soju, Beer, Drinks
Soju
소주
Korea's representative diluted soju. It's clean and has a high alcohol content, pairing well with oily foods or sashimi.
₩4,000
≈ $3.00
0
Cass (Bottle)
카스(병)
Korea's representative lager beer. It has a strong refreshing taste and is good to lightly pair with fried food or sushi.
₩4,000
≈ $3.00
0
Chungha
청하
A clean and smooth sake. It pairs well without overpowering the original flavors of sashimi or sushi.
₩5,000
≈ $3.00
0
Asahi Bottle
아사히병
Japan's representative dry beer. Characterized by a clean finish and refreshing throat feel.
₩7,000
≈ $5.00
0
Soft Drinks
음료수
Carbonated drinks such as cola or cider. Enjoy it cold.
₩2,000
≈ $1.00
0
Set
Set Menu - No Takeout
1 Sushi (7pcs) + Udon
1 초밥(7p) + 우동
A set featuring 7 pieces of fresh sushi and udon with a warm broth. A satisfying meal.
₩12,000
≈ $8.00
0
2 Sushi (7pcs) + Cold Soba / Warm Soba
2 초밥(7p) + 시원한 냉모밀 / 따뜻한 온모밀
Cold Soba (March-October)
Warm Soba (November-February)
A set that includes 7 pieces of sushi and seasonal soba noodles. Enjoy cold soba in the summer and warm soba in the winter.
₩12,000
≈ $8.00
0
3 Sushi (7pcs) + Tantan Miso Ramen
3 초밥(7p) + 탄탄미소라멘
A set that includes 7 pieces of sushi and spicy and savory Tantan Miso Ramen. Enjoy the rich broth.
₩13,000
≈ $9.00
0
Assorted Sushi
* Free (small) udon with orders of 2 or more sushi
Assorted Sushi (10pcs)
모듬초밥(10p)
10 pieces of assorted sushi including various types of fish and seafood. A basic assortment to enjoy multiple flavors at once.
₩13,000
≈ $9.00
0
Best Assortment (12P)
베스트모듬(12p)
12 pieces of assorted sushi mainly composed of popular sushi types. Enjoy the rich flavors of fresh ingredients.
₩16,000
≈ $11.00
0
Special (14P)
스페셜(14p)
Mini Udon Service
A special assorted sushi platter with 14 pieces, including premium fish. Served with mini udon for a generous meal.
₩20,000
≈ $14.00
0
Dinner Set
Set Menu - No Takeout
Assorted Sushi 10pcs + Udon or Soba
모듬초밥10p + 우동 or 모밀
A generous dinner set. Enjoy 10 pieces of assorted sushi with a choice of udon or soba.
₩16,000~
≈ $11.00
Assorted Sushi 10pcs + Tantan Miso Ramen
모듬초밥10p + 탄탄미소라멘
A dinner set menu allowing you to enjoy 10 pieces of assorted sushi with spicy Tantan Miso Ramen.
₩17,000
≈ $12.00
0
2 Sushi
Sweet Shrimp Sushi (5P) + Raw Salmon Sushi (5P)
초새우초밥(5P) + 생연어초밥(5P)
Enjoy both mild sweet shrimp and savory raw salmon sushi.
₩14,000
≈ $10.00
0
Fresh Flounder (5P) + Sweet Shrimp Sushi (5P)
신선광어(5P) + 초새우초밥(5P)
A practical menu consisting of chewy flounder and mild sweet shrimp sushi.
₩15,000
≈ $10.00
0
Fresh Flounder (5P) + Raw Salmon Sushi (5P)
신선광어(5P) + 생연어초밥(5P)
Enjoy both the popular flounder and salmon sushi at the same time.
₩16,000
≈ $11.00
0
Beef (Wagyu) Sushi (5P)
소고기(와규)초밥(5P)
Sushi topped with lightly seared, tender Wagyu beef. A dish where the beef's flavor and sauce harmonize.
₩9,000
≈ $6.00
0
Sweet Shrimp Sushi (10P)
초새우초밥(10P)
Sushi made solely with clean and mild sweet shrimp.
₩13,000
≈ $9.00
0
Raw Salmon Sushi (10P)
생연어초밥(10P)
10 pieces of melt-in-your-mouth soft raw salmon sushi.
₩15,000
≈ $10.00
0
Fresh Flounder Sushi (10P)
신선광어초밥(10P)
10 pieces of fresh and chewy flounder sushi.
₩16,000
≈ $11.00
0
Rice Bowls
Hoe Deopbap (Raw Fish Rice Bowl)
회덮밥
A rice dish with fresh sashimi and vegetables, mixed with gochujang. The sweet, sour, and spicy flavors stimulate the appetite.
₩9,000
≈ $6.00
0
Raw Salmon Rice Bowl
생연어덮밥
A rice bowl topped with soft raw salmon and vegetables. Enjoy the savory and fresh taste of salmon.
₩13,000
≈ $9.00
0
Fresh Flounder Rice Bowl
신선광어덮밥
A rice bowl generously topped with chewy flounder sashimi. Characterized by its clean and mild taste.
₩15,000
≈ $10.00
0
Sake Don
Sake Don
사케동
* Do not mix. Place fresh raw salmon, onion, and wasabi on top of the rice and eat.
A Japanese-style rice bowl topped with thick raw salmon. It's more delicious to eat it with rice, salmon, and wasabi without mixing.
₩8,000
≈ $5.00
0
Loin Cutlet
* Additional 1000 won for takeout (container)
Loin Cutlet
등심 돈가스
Crispy fried pork loin cutlet. Crispy on the outside and moist on the inside, served with sauce.
₩7,500
≈ $5.00
0
Cheese Pork Cutlet
치즈 돈가스
Pork cutlet stuffed with plenty of mozzarella cheese and fried. The savory cheese flavor is excellent.
₩8,000
≈ $5.00
0
Noodle Dishes
(Small) Udon can be ordered with main dishes
Nagasaki Jjamppong
나가사끼짬뽕
A creamy white broth-based Jjamppong made with stir-fried seafood and vegetables. Not spicy, with a savory taste.
₩8,000
≈ $5.00
0
Tantan Miso Ramen
탄탄미소라멘
A Japanese-style ramen with a spicy and savory twist on a miso-based broth.
₩7,000
≈ $5.00
0
Sanuki Udon
사누끼우동
Japanese udon with chewy noodles and a clean katsuobushi broth.
₩6,000
≈ $4.00
0
Cold Soba (March-October)
냉모밀(3월~10월까지)
Soba noodles dipped in a cold, icy broth. A summer delicacy.
₩6,500
≈ $4.00
0
Warm Soba (November-February)
온모밀(11월~2월까지)
Soba noodles served in a warm broth. Enjoy it smoothly during winter.
₩6,500
≈ $4.00
0
(Small) Udon
(소)우동
A small-sized udon, perfect to accompany main dishes.
₩3,500
≈ $2.00
0
Sashimi
* Side dishes are not provided. * Udon or Soba is served as a complimentary dessert.
Special Assorted Sashimi
특모듬 사시미
Premium assorted sashimi composed of seasonal fish and high-quality seafood. Enjoy a variety of tastes and textures.
₩35,000
≈ $24.00
0
Raw Salmon + Flounder Sashimi
생연어 + 광어 사시미
A dish featuring both flounder and salmon, Korea's most beloved raw fish.
₩30,000
≈ $20.00
0
Flounder Sashimi
광어사시미
Fresh and chewy flounder sashimi. Enjoy its mild and clean taste.
₩25,000
≈ $17.00
0
Raw Salmon Sashimi
생연어사시미
Raw salmon sashimi with a soft and rich flavor. It melts in your mouth.
₩23,000
≈ $16.00
0
Choice Sushi (2P)
Flounder (2P)
광어 (2P)
Chewy and mild flounder sushi, a national favorite.
₩3,500
≈ $2.00
0
Engawa (Flounder Fin) (2P)
엔가와(광어지느러미) (2P)
Flounder fin sushi with a chewy texture and rich, savory fat.
₩4,000
≈ $3.00
0
Raw Salmon (2P)
생연어 (2P)
Soft and savory raw salmon sushi.
₩3,300
≈ $2.00
0
Raw Shrimp (2P)
생새우 (2P)
Fresh shrimp sushi with a firm and sweet taste.
₩4,000
≈ $3.00
0
Beef (Wagyu) (2P)
소고기(와규) (2P)
Soft Wagyu sushi with a smoky flavor.
₩4,000
≈ $3.00
0
Tuna (2P)
참치 (2P)
Tuna sushi with a soft texture and rich umami.
₩3,500
≈ $2.00
0
Sweet Shrimp (2P)
초새우 (2P)
Basic sushi topped with cooked shrimp.
₩2,800
≈ $2.00
0
Whelk (2P)
참소라 (2P)
Chewy and sweet whelk sushi.
₩3,000
≈ $2.00
0
Eel (2P)
장어 (2P)
Eel sushi brushed with a sweet and savory sauce. Good for stamina.
₩4,000
≈ $3.00
0
Tako Wasabi Gunkan (2P)
타코와사비 군함 (2P)
Gunkan maki topped with octopus marinated in spicy wasabi.
₩3,500
≈ $2.00
0
Sweet Shrimp (Amaebi) (2P)
단새우(아마에비) (2P)
Sweet shrimp sushi with a rich and sweet flavor.
₩3,500
≈ $2.00
0
Octopus (2P)
문어 (2P)
Sushi topped with chewy boiled octopus.
₩2,800
≈ $2.00
0
Inari (2P)
유부 (2P)
Sushi filled with rice in sweet, braised tofu pockets.
₩2,000
≈ $1.00
0
Egg (2P)
계란 (2P)
Sweet and soft Japanese-style rolled omelet sushi.
₩2,000
≈ $1.00
0
Flying Fish Roe Gunkan (2P)
날치알군함 (2P)
Gunkan maki generously topped with popping flying fish roe.
₩3,000
≈ $2.00
0
Kimchi Maki (1P)
Kimchi Maki
김마끼
A cone-shaped hand-rolled sushi made with rice, flying fish roe, and sprouts wrapped in seaweed.
₩1,500
≈ $1.00
0
Eel Maki
장어마끼
Kimchi maki with added eel for enhanced flavor and nutrition.
₩3,000
≈ $2.00
0
End of menu
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