싹쓰리솥뚜껑김치삼겹살

A dish of fresh pork belly grilled on a cast-iron lid. The richness of the fat and the chewiness of the lean meat combine for a deep flavor. It's even more delicious when wrapped in lettuce with grilled kimchi or vegetables.

Lean pork from the neck area, characterized by less fat and a lighter flavor than pork belly. It has a satisfying texture from the thick cut of meat and is excellent for enjoying its juices when grilled on a cast-iron lid.

Chewy cold noodles with crisp yeolmu kimchi and refreshing broth. The sweet and sour broth cleanses your palate after eating fatty meat.

A dish of soft somyeon noodles served in well-fermented yeolmu kimchi broth. The noodles are softer than naengmyeon, making them easy to eat, and the cool, savory broth is a key feature.

A savory stew made with Korean traditional fermented soybean paste (Doenjang) as a base. It contains tofu and various vegetables for a deep flavor, perfect to enjoy with rice.

A dish made by stir-frying leftover ingredients, kimchi, and rice on a cast-iron lid after eating meat. The nutty flavor of the scorched rice at the bottom and the spicy seasoning are exquisite.

Steamed white rice served in a bowl. It is served as a side dish with stews or meat.

Korea's representative clear distilled spirit. Its clean taste makes it the perfect pairing with fatty meat dishes like pork belly.

A refreshing lager beer with a crisp carbonation. It cuts through the richness of the meat and is great for a light enjoyment.

A clear Korean liquor (Cheongju) fermented from rice. It has a lower alcohol content than soju, a clean taste, and a smooth finish.

A traditional Korean unfiltered rice wine (Makgeolli) made from rice. It has a milky color, slight carbonation, and a sweet, savory taste.

A carbonated drink like cola or cider. Its sweet and tangy taste provides refreshment during your meal.