신의주찹쌀순대

A hearty soup made by boiling pork bone broth with sundae and head meat. It is characterized by its savory and rich flavor, seasoned with salted shrimp or red pepper paste.

Sundae soup with only sundae, without meat. Suitable for those who enjoy the chewy texture of sundae.

Sundae soup with only pork head meat, without sundae. Recommended for those who prefer the soft texture of meat.

Sundae soup boiled with spicy kimchi. It is characterized by its sharp and refreshing taste.

A larger portion of sundae soup.

A single-person set menu that includes sundae soup with a small portion of sundae and suyuk. You can enjoy various flavors at once.

A hearty soup made by simmering domestic Korean beef head meat for a long time. The clear and light broth is exquisite.

A hangover soup made by boiling pork neck bones with dried radish greens in a spicy broth. It's fun to pick out the meat, and the broth is rich.

A soup dish with chewy rice cakes and dumplings filled with ingredients. It's a soft and hearty meal.

Large dumplings filled with meat and vegetables, steamed to perfection.

White rice that can be served with meals.

A spicy and hearty soup dish that is good to accompany as a side dish for drinks. More suitable as a side dish than a meal.

A Gangwon-do specialty steamed with various ingredients stuffed inside squid bodies. The chewy squid and savory filling are well-balanced.

Sundae made with glutinous rice, giving it a chewy and soft texture. It is eaten dipped in salt or ssamjang.

A menu item that combines various types of sundae, such as chewy sundae, glutinous rice sundae, and vegetable sundae.

An assorted menu where you can enjoy sundae and suyuk together. You can taste various parts.

Thinly sliced, well-boiled pork. It is soft and light, and pairs well with salted shrimp.

A hot pot dish where beef intestines and vegetables are boiled in a spicy broth. The richness of the intestines and the spiciness of the broth are well-balanced.

A dish of sundae, intestines, and vegetables stir-fried in a spicy sauce and served on a griddle. The sweet and spicy flavor is great with drinks.

A finishing dish where rice is stir-fried in the remaining sauce after eating a griddle dish.

White rice.

A menu item featuring chewy sundae with glass noodles, served on a plate.

A menu item offering a plate of glutinous rice sundae.

A plate of sundae containing vegetables and meat.

A plate menu where you can taste various types of sundae.

Korea's representative distilled liquor. It has a clear and clean taste that pairs well with various side dishes.

A beer with refreshing carbonation.

A traditional Korean rice wine made by fermenting rice or wheat. It has a soft and savory taste.

A clear and smooth tasting Cheongju.

A traditional liquor brewed with various medicinal herbs. It is characterized by its subtle aroma and smooth taste.

A fruit wine made from black raspberry. It has a sweet and rich taste.

Carbonated drinks.

A set menu that includes squid sundae and sulguk. Great for enjoying with a group as a side dish for drinks.

A set menu that includes glutinous rice sundae and sulguk. Great for enjoying with a group as a side dish for drinks.

A set menu that includes assorted sundae and sulguk. Great for enjoying with a group as a side dish for drinks.

A set menu that includes Siniju Assortment and sulguk. Great for enjoying with a group as a side dish for drinks.

A set menu that includes suyuk and sulguk. Great for enjoying with a group as a side dish for drinks.

A set menu that includes sundae and intestine stir-fry on a griddle and sulguk. Great for enjoying with a group as a side dish for drinks.

A set menu that includes seafood sundae stir-fry on a griddle and sulguk. Great for enjoying with a group as a side dish for drinks.