신의주찹쌀순대노원점

Korea's representative soup, made with pork bone broth, sundae, boiled pork head, and offal. It has a deep and rich flavor with spicy seasoning paste (dadaegi) added by default. Enjoy with rice.

Sundae soup with only sundae, without offal or other meat parts. Recommended for those who do not prefer offal.

An extra-large size with more generous portions of meat and sundae than regular sundae soup.

A hearty soup made by adding well-fermented kimchi to sundae soup, giving it a refreshing and spicy flavor.

A hearty set menu where sundae soup is served separately with tasting sundae and suyuk (boiled pork slices), allowing for a diverse culinary experience.

A clear and rich soup made by simmering tender and chewy Korean beef head meat for a long time.

A specialty dish where spicy stir-fried baby octopus and various vegetables are served in a large bowl to be mixed and eaten with rice.

A warm soup dish made by adding large, filling dumplings to a rich and savory beef bone broth.

Large steamed dumplings filled with minced meat and various vegetables. Dip in soy sauce.

A soup dish with more generous portions of meat and sundae than regular sundae soup, cooked spicy and perfect as a side dish for drinks. Rice is served separately.

A Korean sausage (sundae) dish made with glutinous rice, offering a wonderfully chewy and sticky texture.

A platter menu where you can taste various types of sundae all at once.

A generous assorted set featuring sundae and suyuk (boiled pork slices), perfect for enjoying with drinks.

An assortment of Korean pancake dishes, made by coating various ingredients with flour and egg batter and pan-frying them.

A hot pot dish made by boiling chewy beef tripe, various vegetables, and mushrooms in a spicy broth.

A dish where sundae and beef tripe are stir-fried with vegetables in a spicy sauce on a hot plate.

A basic sundae platter characterized by its chewy and sticky texture, with glass noodles as the main ingredient.

A premium sundae platter made with glutinous rice, offering a chewy and soft texture.

Sundae made with minced meat and various vegetables, offering a clean and flavorful taste.

A platter composed of small portions of various flavored sundae for tasting.

Thick noodles to add to hot pot or stir-fry dishes.

Fried rice made by stir-frying rice with seaweed flakes, sesame oil, etc., in the remaining sauce after enjoying a hot pot or stir-fry dish.

A bowl of white rice. It is included by default with soup dishes, but order additionally if you need more.

Korea's representative distilled spirit, clear and transparent with an alcohol content of about 16-17%. Pairs well with soup dishes and sundae.

A lager-style beer with a refreshing taste.

A clear liquor made by fermenting rice, with a lower alcohol content than soju and a smooth finish.

A traditional Korean rice wine that is cloudy white, with a sweet and savory taste and a slight effervescence.

Carbonated drinks such as cola or cider.