신사그집

Beef ribs marinated in our special sweet and savory soy sauce. Known for its tender texture and umami flavor, it's even more delicious when grilled over charcoal.

Fresh, unmarinated beef ribs to enjoy the meat's original flavor. Excellent marbling provides a savory taste and rich juices. Dip in salt or sesame oil.

Flowerette ribs, the most flavorful part from the center of the rib bone. Characterized by snowflake-like marbling, it boasts a melt-in-your-mouth tenderness.

Thinly sliced premium Korean beef with white fat marbled like brisket. When grilled, it offers a delightfully chewy texture and rich, savory flavor. It cooks quickly, so grill lightly.

Tender pork ribs, marinated for over 48 hours in our special soy sauce. It features a sweet and savory flavor, with cuts made to ensure the marinade penetrates evenly.

LA-style ribs, cut to 0.8cm thickness with bone and meat attached, marinated in our special sauce. Enjoy the fun of tearing off the meat, with its savory and chewy texture.

A hot pot dish featuring fragrant matsutake mushrooms and tender beef bulgogi simmered in broth. The deep, rich broth is enhanced by the mushroom's aroma, complementing the meat's flavor.

Fresh beef tartare served over rice with various vegetables and seasoned greens. Mixing it with our spicy-sweet gochujang sauce creates a harmonious blend of the tartare's savoriness and the vegetables' crispness.

A stew made with savory soybean paste and fatty beef brisket. The rich fat from the meat melts into the broth, creating a deep and intense flavor.

A hearty soup dish with a spicy and refreshing broth to soothe your insides. Packed with plenty of ingredients like seasoned cabbage and meat, it makes for a filling meal.

A refreshing noodle dish served in a cold meat broth. Its clean and crisp taste is perfect as a palate cleanser after a meal.

Noodles mixed with a spicy-sweet bibim sauce. Its appetizing flavor is even more delicious when eaten wrapped with meat.