신강 양꼬치

A Chinese eggplant dish made by deep-frying eggplant and stir-frying it in a spicy, sweet, and sour fish-fragrant sauce. The eggplant is crispy on the outside and soft on the inside, making it an excellent dish to eat with rice.

A dish made by stir-frying deep-fried shrimp with a savory mayonnaise and pungent wasabi sauce. The combination of crispy fried shrimp and creamy yet zesty sauce is characteristic.

A dish made by stir-frying chicken gizzards with vegetables on a hot plate in a spicy manner. It has a chewy and crunchy texture, making it popular as a bar snack.

A dish made by stir-frying beef aorta with spices like cumin over high heat. Enjoy the chewy texture and exotic spicy flavor.

A dish made by deep-frying small pieces of frog hind legs until crispy. It has a mild flavor similar to chicken and a tender texture, making it a delicacy.

A dish made by deep-frying small shrimp (peeled shrimp) and stir-frying them in a sweet and spicy chili sauce. It's a popular flavor that everyone, young and old, can enjoy.

A dish made by stir-frying shredded pork and vegetables in a spicy, sweet, and sour fish-fragrant sauce. The strong savory seasoning makes it a good accompaniment to flower buns or rice.

A dish where shredded pork is stir-fried in a black bean paste (Chinese soybean paste) sauce and wrapped in thin dried tofu (po dou fu) with shredded scallions, cucumber, and other vegetables. It is characterized by its salty and savory taste.

A dish made by stir-frying beef with strong spices like cumin and chili peppers. It has a spicy and stimulating flavor, recommended for those who like lamb skewer seasoning.

A dish made by stir-frying large shrimp, deep-fried with their shells on, with dried chili peppers, peanuts, and spices. Crispy rice crust is added for a great texture, and it is spicy and savory.

A Chinese-style sweet and sour pork made by coating thinly sliced pork in potato starch batter and deep-frying it until crispy and chewy. The sweet and sour sauce stimulates the appetite.

A spicy dish made by stir-frying shredded pork with cilantro and dried chili peppers over high heat. It features an exotic flavor profile combining the aroma of cilantro and the spiciness of chili peppers.

A Sichuan-style dish made by stir-frying various ingredients such as meat, seafood, and vegetables in a spicy and numbing mala sauce. You can enjoy the intense spiciness and rich flavors of the ingredients at once.

A dish made by deep-frying three fresh ingredients from the earth (eggplant, potato, bell pepper) and stir-frying them in a savory sauce. The natural sweetness of the vegetables blends well with the flavorful sauce.

A dish made by stir-frying squid until crispy, with dried chili peppers and Sichuan peppercorns, in a spicy manner. The chewy squid texture and pungent spiciness are perfect for a bar snack.

A Sichuan-style chicken dish made by stir-frying small pieces of chicken, deep-fried until crispy, with a large amount of dried chili peppers and Sichuan peppercorns. You can enjoy the spicy, numbing flavor and crispy texture.

A soft and savory home-style dish made by stir-frying tomatoes and eggs together. The refreshing taste of tomatoes and the savory flavor of eggs blend together for a dish that can be enjoyed without feeling heavy.

A dish made by stir-frying thinly sliced dried tofu (po dou fu) with chili peppers in a spicy and salty manner. The unique bland and chewy texture of dried tofu stands out.

A dish made by stir-frying soft tofu and minced meat in a spicy and numbing mala sauce, similar to stewing. It tastes even better when served over rice and mixed.

A dish where bite-sized lamb pieces are skewered and grilled over charcoal. Dipping in special seasonings like cumin enhances the lamb's flavor.

A skewer dish made by coating lamb ribs with spicy and numbing mala seasoning and grilling it. It's fun to eat the meat off the bone.

A menu item with only the boneless lamb rib meat skewered. The meat is more tender and juicier than regular lamb skewers.

A dish made by skewering and grilling rolled dried tofu (po dou fu). It is crispy on the outside, chewy on the inside, and has a savory flavor.

A special menu item where chewy rice cakes are skewered and grilled.

A barbecue dish where an entire large lamb leg is grilled over charcoal. It boasts an overwhelming visual and rich juices, making it great for sharing among many.

A premium dish where high-quality young lamb rib meat is grilled in a steak-like cut. It has a mild gamey flavor and very tender meat.