시골 청국장

Name: 시골 청국장
Address: 110-19 Sindang 6(yuk)-dong, Jung District, Seoul, South Korea, Seoul
Price range: ₩2000 - ₩16000

Rural cheonggukjang made with 100% domestic soybeans. Powdered form is also available for sale.

★ 4.3 (156) 📍 110-19 Sindang 6(yuk)-dong, Jung District, Seoul, South Korea

Meals

1 person 1 menu ※ Ssam vegetables are not provided. ※ Additional rice and side dishes are self-serve. Stew can be packaged (excluding rice and side dishes).

Cheonggukjang

청국장

A traditional Korean stew made by mashing fermented soybeans and boiling them with tofu and vegetables. It is characterized by its unique savory smell and deep flavor, and is delicious when mixed with rice.

₩10,000 ≈ $7.00

Biji

비지

A stew made with soybean pulp as the main ingredient, boiled with pork or kimchi. It is characterized by its savory and soft texture.

₩10,000 ≈ $7.00

Doenjang Jjigae

된장찌개

Korea's representative doenjang jjigae, a savory stew made with tofu, zucchini, and vegetables. Enjoyed as a meal with rice.

₩10,000 ≈ $7.00

Sundubu

순두부

A spicy stew made with soft tofu as the main ingredient. It is spicy, savory, and has a pleasant soft tofu texture.

₩8,000 ≈ $5.00

Jeyuk + Cheonggukjang

제육+청국장

(For 2 or more people) (Stew can be changed)

A set menu featuring spicy stir-fried pork (jeyuk bokkeum) served with savory cheonggukjang stew.

₩13,000 ≈ $9.00

Kodari + Cheonggukjang

코다리+청국장

(For 2 or more people) (Stew can be changed)

A set menu featuring dried semi-dried pollock (kodari) braised in sauce, served with savory cheonggukjang stew. Characterized by the chewy texture of kodari.

₩13,000 ≈ $9.00