Menu
献立
Steamed Dish: Taro, Red Bean, Burdock Soup
Appetizer: Pink Shrimp, Uni, Turnip, Sanbaizu Dressing
Soup: Crab Shinjo, Carrot, Chives, Yuzu
Sashimi: Seasonal Sashimi
Grilled Dish: Tilefish, Lion's Mane Mushroom, Lemon
Assortment: Squid, Cherry Tomato, Mackerel, Shrimp Head, Steamed Egg Custard, Monkfish Liver, Yuzu, Shrimp Cream Croquette
Sushi: Temaki Sushi
Monaca: Dried Persimmon, Foie Gras, Whiskey Jelly
Hot Pot: Lobster, Scallop, Napa Cabbage, Leek
Meat Dish: Sirloin, Truffle Salt, Whole Grain Mustard
Noodle Dish: Snow Crab, Goto Udon
Rice Dish: Beltfish, Salmon Roe
Zosui: Japanese Rice Porridge
Dessert: Sorbet, Cheesecake
This is a Japanese Omakase course meal. A variety of dishes using seasonal ingredients, from appetizers to sashimi, grilled dishes, sushi, hot pot, rice dishes, and desserts, are served in order.
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