스모크벙커

Salad with fresh asparagus, mixed greens, and organic egg. Crispy jamon chips add texture, making it a light appetizer.

Salad with smoked chicken thigh. The smoky, tender chicken and crisp mini cos lettuce stimulate the appetite.

An Italian salad with sweet stevia tomatoes and savory cheese. The chewy texture of bocconcini and mozzarella complements the sweetness of the tomatoes.

Tender cooked octopus and fluffy potatoes. A mild and savory dish, perfect with wine or beer.

Crispy fried potatoes tossed with truffle oil. Enjoy a salty, savory, and luxurious flavor.

Gently seared scallops served with asparagus, a dinner-exclusive dish. The umami of the seafood harmonizes with the crispness of the vegetables.

Mediterranean-style fried baby cuttlefish. The chewy texture and savory batter are perfect with beer.

A platter of savory jamon and assorted cheeses, perfect for pairing with wine.

Half portion of the Jamon and Cheese Platter, ideal for a lighter option.

Oak-smoked tomahawk steak with deep flavor. Savor the rib cap, ribeye, and short rib all at once; it's juicy and has an excellent texture.

Ribeye steak pan-seared on the bone. Enjoy the rich flavor of the marbled fat and tender meat.

Oak-smoked porterhouse steak. Enjoy both tenderloin and sirloin around the T-bone, with a particularly large and tender tenderloin portion.

Classic T-bone steak smoked with oak. Enjoy both sirloin and tenderloin, with a harmonious chew and rich flavor.

Sirloin steak with an L-shaped bone and minimal tenderloin. Oak-smoked for added aroma, allowing you to savor the rich, original meat flavor.

Beef short ribs slow-cooked over a long time with oak wood using the 'Low & Slow' method. Characterized by extremely tender texture and deep smoky flavor.

Pan-seared Iberico pork ribeye steak, also known as 'Don Tomahawk'. Enjoy the pork's savory flavor and rich juices.