스모크벙커

Name: 스모크벙커
Address: 1557-6 Seocho-dong, Seocho District, Seoul, South Korea, Seoul
Price range: ₩15000 - ₩120000

★ 4.4 (103) 📍 1557-6 Seocho-dong, Seocho District, Seoul, South Korea

Appetizer

Green Salad

그린 샐러드

Asparagus, Green Vitamins, Cucumber, Broccoli, Jamon Chips, Organic Egg

Salad with fresh asparagus, mixed greens, and organic egg. Crispy jamon chips add texture, making it a light appetizer.

₩21,000 ≈ $14.00

Smoked Chicken Salad

스모크드 치킨 샐러드

Smoked Chicken Thigh, Mini Cos

Salad with smoked chicken thigh. The smoky, tender chicken and crisp mini cos lettuce stimulate the appetite.

₩22,000 ≈ $15.00

Stevia Tomato Caprese

스테비아 토마토 카프레제

Stevia Tomato, Bocconcini Cheese, Mozzarella Cheese

An Italian salad with sweet stevia tomatoes and savory cheese. The chewy texture of bocconcini and mozzarella complements the sweetness of the tomatoes.

₩23,000 ≈ $16.00

Octopus & Potato

문어 & 감자

Octopus, Potato

Tender cooked octopus and fluffy potatoes. A mild and savory dish, perfect with wine or beer.

₩32,000 ≈ $22.00

Truffle Fries

트러플 감자튀김

Crispy fried potatoes tossed with truffle oil. Enjoy a salty, savory, and luxurious flavor.

₩15,000 ≈ $10.00

Scallops & Asparagus

관자 & 아스파라거스

★ Dinner only ★ Scallops, Asparagus

Gently seared scallops served with asparagus, a dinner-exclusive dish. The umami of the seafood harmonizes with the crispness of the vegetables.

₩26,000 ≈ $18.00

Calamari

깔라마리

★ Dinner only ★ Baby Cuttlefish Calamari

Mediterranean-style fried baby cuttlefish. The chewy texture and savory batter are perfect with beer.

₩24,000 ≈ $16.00

Jamon & Cheese Platter

하몽&치즈 플래터

★ Dinner only ★

A platter of savory jamon and assorted cheeses, perfect for pairing with wine.

₩38,000 ≈ $26.00

Jamon & Cheese Platter (1/2)

하몽&치즈 플래터 (1/2)

Half portion of the Jamon and Cheese Platter, ideal for a lighter option.

₩24,000 ≈ $16.00

Main (Barbecue & Steak)

Oak-Smoked Tomahawk Steak

참나무훈연 토마호크 스테이크

Oak-Smoked BBQ Steak [Grade: USDA CAB Black Angus] Enjoy three cuts: rib cap, ribeye, and short rib from beef bone-in rib.

Oak-smoked tomahawk steak with deep flavor. Savor the rib cap, ribeye, and short rib all at once; it's juicy and has an excellent texture.

₩140,000~ ≈ $96.00

Bone-in Ribeye Steak 550g (Serves 2)

본 인 립아이 스테이크 550g(2인)

Bone-in Ribeye Steak [Grade: USDA CAB Black Angus] Pan-seared beef ribeye steak

Ribeye steak pan-seared on the bone. Enjoy the rich flavor of the marbled fat and tender meat.

₩98,000 ≈ $67.00

Oak-Smoked Porterhouse Steak

참나무훈연 포터하우스 스테이크

Steak cut with a T-shaped bone, featuring large tenderloin portions on either side of the bone [Grade: USDA CAB Black Angus]

Oak-smoked porterhouse steak. Enjoy both tenderloin and sirloin around the T-bone, with a particularly large and tender tenderloin portion.

₩140,000~ ≈ $96.00

Oak-Smoked T-Bone Steak 750g (Serves 2)

참나무훈연 T본 스테이크 750g(2인)

(Reservation required 1 hour in advance) / 20-30 minutes for on-site orders Steak cut with a T-shaped bone, featuring sirloin on both sides, with a small tenderloin portion: thickness average 3-3.5cm [Grade: USDA CAB Black Angus]

Classic T-bone steak smoked with oak. Enjoy both sirloin and tenderloin, with a harmonious chew and rich flavor.

₩120,000 ≈ $82.00

Oak-Smoked L-Bone Steak 750g (Serves 2)

참나무훈연 L본 스테이크 750g(2인)

(Reservation required 1 hour in advance) / 20-30 minutes for on-site orders Steak cut with a T-shaped bone, featuring sirloin on both sides, with no tenderloin portion: thickness average 3-3.5cm [Grade: USDA CAB Black Angus]

Sirloin steak with an L-shaped bone and minimal tenderloin. Oak-smoked for added aroma, allowing you to savor the rich, original meat flavor.

₩100,000 ≈ $68.00

Oak-Smoked Beef Rib

참나무훈연 비프립

Beef Short Rib, Oak Low & Slow Smoked BBQ ★ Limited daily quantity available.

Beef short ribs slow-cooked over a long time with oak wood using the 'Low & Slow' method. Characterized by extremely tender texture and deep smoky flavor.

₩45,000~ ≈ $31.00

Iberico Pork Ribeye 250g (Serves 1)

이베리코 프렉치렉 250g(1인)

Iberico Pork Ribeye Pan-Seared Steak // Don Tomahawk

Pan-seared Iberico pork ribeye steak, also known as 'Don Tomahawk'. Enjoy the pork's savory flavor and rich juices.

₩40,000 ≈ $27.00

End of menu

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