순대실록 별내점 (Sundae-Silrok Byeollae)

Name: 순대실록 별내점 (Sundae-Silrok Byeollae)
Address: Seoul

At Sundae Sillok, we are dedicated to researching only sundae, with the mission of finding the roots of Korean traditional sundae based on historical culinary records, restoring forgotten flavors, preserving them, and creating sundae that can reach the world. The secret to odorless sundae: While Sundae Sillok has its own know-how, thorough ingredient management is essential.

★ 4.4 (19)

순대실록 별내점 (Sundae-Silrok Byeollae) menu 1

순대실록 별내점 (Sundae-Silrok Byeollae) menu 2

순대실록 별내점 (Sundae-Silrok Byeollae) menu 3

순대실록 별내점 (Sundae-Silrok Byeollae) menu 4

Dishes

Traditional Sundae

전통순대

Delicious and healthy sundae made with fresh pork and 17 ingredients, based on the 1877 Joseon Dynasty cookbook 'Si-uijeonseo'.

Traditional Korean blood sausage (sundae) made by steaming pig intestines stuffed with glass noodles, vegetables, and minced pork. It has a savory flavor and chewy texture.

Squid Sundae

오징어순대

A premium squid sundae with the chewy texture of squid and a savory filling, offering a unique delicacy.

Squid sundae where the body of a squid is used as the casing instead of intestines. Stuffed with a savory mixture of meat and vegetables, offering a chewy and rich taste.

Paeng-u-yuk-beop (Beef Sundae)

팽우육법(소순대)

A beef sundae made based on the 'Paeng-u-yuk-beop' from a late 1600s Joseon Dynasty kitchen guide. Made with beef, beef blood, and beef intestines, it has an excellent taste and texture. *Only available at the main branch.

A rare beef sundae restored from a 17th-century recipe. Made with beef intestines, blood, and meat, offering a unique texture and flavor profile different from pork sundae.

Half Sundae, Half Suyuk

순대반 수육반

A menu where you can enjoy traditional sundae made based on the Si-uijeonseo and various types of head meat.

A half-and-half platter featuring traditional sundae and steamed pork slices (suyuk). A great way to sample both the sausage and the tender meat.

Pork Jowl Suyuk (Steamed Pork Jowl)

항정수육

Suyuk (steamed pork slices) where you can enjoy the tender texture of pork neck meat without any gamey smell.

Steamed pork jowl slices. Known for their tender, crunchy texture and rich marbling. Served plain to highlight the clean taste of the meat.

1877 Sundae (Pig Sundae)

1877 순대(도야지순대)

A blood sundae made according to the 'Si-uijeonseo', a Joseon Dynasty cookbook from 1877. It is a 'Pisu-sundae' made with fresh pig blood, minari, and bean sprouts. *Only available at the main branch.

A traditional pork blood sausage recreated from an 1877 recipe. Stuffed with fresh blood, water parsley, and bean sprouts for a soft texture and deep flavor.

Pork Jowl Suyuk and Traditional Sundae

항정수육과 전통순대

A fantastic combination of chewy pork jowl suyuk and traditional sundae made based on the Si-uijeonseo.

A combination platter of tender steamed pork jowl and traditional sundae. Offers a contrast of textures and flavors.

Sundae Steak

순대스테이크

The world's first steak-style sundae made with 23 healthy ingredients.

A fusion dish where sundae is grilled like a steak. Crispy on the outside and soft on the inside. Can be topped with cheese.

₩4,000~ ≈ $3.00

Sundae Gopchang Stir-fry

순대곱창볶음

Sundae Sillok's popular menu, stir-fried with Sundae Sillok's secret seasoning sauce, creating an addictive flavor. *Additional sundae or gopchang, and various toppings are available.

Stir-fried sundae and pork intestines (gopchang) in a spicy sauce. A popular drinking snack with addictive heat.

Sundae Gopchang Hot Pot

순대곱창전골

A hot pot dish loved by everyone, combining a rich broth simmered from domestic pork bones with fresh pork and sundae made with 17 ingredients.

A rich hot pot stew made with pork bone broth, sundae, and intestines. Spicy and hearty, often cooked at the table.

Samgyeop Suyuk (Steamed Pork Belly)

삼겹수육

Suyuk (steamed pork slices) where you can enjoy the soft and chewy texture of samgyeopsal.

Steamed pork belly slices. Soft, fatty, and savory. Often eaten wrapped in lettuce or dipped in salted shrimp sauce.

Samgyeop Suyuk and Traditional Sundae

삼겹수육과 전통순대

A fantastic combination of soft samgyeop suyuk (steamed pork belly) and traditional sundae made based on the Si-uijeonseo.

A platter combining steamed pork belly and traditional sundae. Great for tasting two popular pork dishes at once.

Suyuk (Steamed Pork Slices)

수육

Suyuk (steamed pork slices) where you can enjoy the various textures of fresh pork head meat and offal.

Assorted steamed pork slices, typically including head meat and other cuts. Offers a variety of textures.

Sulguk (Soup for Drinking)

술국

A spicy broth dish made with domestic pork bone broth, sundae, head meat, intestines, glass noodles, etc.

A spicy pork soup meant to be eaten as a hangover cure or accompaniment to alcohol. Contains sundae and organ meat.

Pyeonyuk Salad

편육샐러드무침

A special dish, perfect with drinks, consisting of fresh pork head meat slices (pyeonyuk) and a dressed salad.

A salad dish featuring slices of pressed pork head meat (pyeonyuk) tossed with vegetables and dressing. Refreshing and savory.

Meal Menu

Traditional Sundae Soup

전통 순댓국

Our signature sundae soup made with a rich broth simmered from domestic pork bones, containing traditional sundae and head meat. *All sundae soups include minced seasoning paste. Please let us know if you do not want it.

Traditional sundae soup with a rich pork bone broth, sundae, and head meat. Served boiling hot with rice.

Spicy Traditional Sundae Soup

얼큰전통순댓국

A hot and refreshing sundae soup seasoned with spicy red chili powder.

A spicy version of the traditional sundae soup, flavored with hot chili powder.

Siraegi Sundae Soup

시래기 순댓국

A nourishing sundae soup made with Punchbowl siraegi grown in the clean Yanggu region.

Sundae soup with dried radish greens (siraegi). The greens add a deep, earthy flavor and fiber to the rich broth.

Spicy Gopchang Sundae Soup

얼큰곱창순댓국

A sundae soup that is good for a hangover, with the chewy texture of gopchang and the spicy flavor of red chili powder.

Spicy sundae soup with added pork intestines (gopchang) for extra chewiness and flavor.

Head Meat Only Sundae Soup

머릿고기만 순댓국

Sundae soup made with a rich domestic pork bone broth, containing only head meat.

Pork soup containing only head meat, without the sundae sausage. Rich and meaty.

Lean Meat Sundae Soup

살코기 순댓국

Lean meat sundae soup with lean meat slices and traditional sundae instead of head meat.

Sundae soup using lean meat slices instead of head meat. Good for those who prefer leaner cuts.

Sundae Only Sundae Soup

순대만 순댓국

Sundae soup made with a rich broth simmered from domestic pork bones and traditional sundae.

Sundae soup containing only the sausage, without other meat parts.

Samgyeop Suyuk Sundae Soup

삼겹수육 순댓국

Sundae soup made with a rich domestic pork bone broth, containing soft samgyeop suyuk (steamed pork belly) and traditional sundae.

Sundae soup with added slices of pork belly (samgyeopsal). Richer and fattier broth.

Pork Jowl Sundae Soup

항정 순댓국

Sundae soup made with a rich broth simmered from domestic pork bones, containing pork jowl suyuk and traditional sundae.

Sundae soup with pork jowl meat. The jowl adds a tender, unique texture.

Ppyeohaejangguk (Spicy Pork Bone Soup)

뼈해장국

Ppyeohaejangguk (Spicy Pork Bone Soup) made with a well-simmered broth and premium whole bones.

Spicy pork bone hangover soup. Features a large spine bone with meat attached in a spicy broth with vegetables.

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