순대실록 강남구청점

A soup made with rich pork bone broth, traditional sundae, and pork head meat. It's characterized by its savory and deep flavor, and you can enjoy the chewy texture of the sundae and meat. It's good to mix rice in and eat with kkakdugi (cubed radish kimchi).

A dish made with pork bone broth, tender pork belly suyuk, and sundae. The savory flavor of the pork belly permeates the broth, creating a richer taste. It's a hearty meal.

A soup with a savory bone broth, tender dried radish greens, and sundae. The dried radish greens are rich in fiber, providing a healthy and mild flavor. It's a non-irritating and comforting dish.

A spicy soup dish with chewy intestines and sundae. The spicy kick from Cheongyang peppers makes it popular for hangovers. Enjoy it spicy with rice.

A soup made with lean meat and traditional sundae, without pork head meat, for a clean taste. Even those who don't prefer pork head meat can enjoy it without hesitation. It's characterized by its mild and refreshing flavor.

A premium sundae-guk with chewy neck suyuk and sundae made according to the 'Siui Jeonseo'. The savory flavor of the fat blends with the broth for a deep taste.

This is a sundae-guk (blood sausage soup) made with Cheongyang chili peppers for a sharp and spicy flavor. Recommended for those who enjoy spicy food, it's great for a refreshing meal that will make you sweat.

A spicy soup dish made by simmering large pork bones and napa cabbage. It's fun to pick the meat off the bones, and the broth is rich and savory.

A set menu that includes sundae-guk served with sundae and sliced pork as side dishes. It allows for a practical meal by tasting various components at once.

A set meal that includes sundae-guk, chewy sliced pork, and refreshing seasoned salad. Enjoy the harmony of warm soup and cool sliced pork.

A set where tender and savory neck suyuk is served as a side dish with sundae-guk. Enjoy a hearty soup and premium suyuk simultaneously.

A set meal that includes sundae-guk served with moist, boiled pork belly suyuk. You can have a more fulfilling meal by enjoying the meat and soup together.

Glass noodles that can be added to the soup.

An option to change the soup portion to a larger size (extra large).

Add dried radish greens to the soup for a richer flavor.

An option to change the soup base to a spicy and hearty flavor.

A stir-fried dish of sundae and intestines with various vegetables in a spicy sauce. The sweet and spicy sauce combined with the chewy texture of the ingredients makes it a popular choice for drinks.

A creative dish where sundae is rolled into a steak shape and pan-fried. It features a crispy exterior and a moist interior, meant to be sliced with a knife and dipped in sauce.

A beef sundae steak made with beef as the main ingredient. It's a premium dish that offers a richer beef flavor and aroma than regular sundae.

A traditional Korean sausage made by filling it with vegetables, meat, and blood instead of glass noodles. It is soft, savory, and nutritious. It is eaten with salt or salted shrimp.

A dish made by stuffing whole squid with a filling of meat and vegetables, then steaming it. The chewiness of the squid and the savory flavor of the filling are well-balanced. It's often sliced, coated in egg wash, and pan-fried.

A hot pot dish with sundae, intestines, mushrooms, perilla leaves, and various vegetables, cooked at the table. The broth is rich and spicy, making it great for sharing as a meal or an accompaniment to drinks.

A menu featuring half traditional sundae and half boiled pork head meat. Recommended for those who want to enjoy two flavors at once.

Tenderly boiled neck suyuk, a special cut from the pork's neck. The finely mixed fat and lean meat provide a very soft and savory texture.

A platter menu offering both savory neck suyuk and traditional sundae. Popular for enjoying various textures and flavors on one plate.

Tenderly boiled pork belly, a favorite cut among Koreans. The balanced fat layer makes it soft and flavorful. It pairs well with ssamjang (dipping sauce) or saeujeot (salted shrimp).

A menu featuring pork belly suyuk and traditional sundae served together. You can enjoy the rich flavor of the meat and the clean taste of the sundae alternately.

Korea's representative distilled spirit, characterized by its clear, transparent, and clean taste. It pairs very well with brothy dishes or meat dishes. The alcohol content is usually around 16-20%.

A refreshing carbonated alcoholic beverage with a crisp taste. It cleanses the palate when consumed with oily or spicy food.

Fresh beer that has not undergone pasteurization, so the yeast is still alive. It has a deeper flavor and a smoother finish than regular beer.

A traditional Korean rice wine made from fermented rice. It has a milky appearance and is characterized by its sweet, sour taste and soft carbonation. It pairs well with sundae or pancake dishes.