수미식당

A dish where a whole chicken is boiled, and then kalguksu noodles are cooked in the rich broth. It features a mild and savory broth, and the tender chicken is dipped in a special sauce.

A hearty stew made with fresh pork and well-fermented kimchi, simmered to a spicy and refreshing finish. Its spicy and cool broth is excellent, and it's also popular as an accompaniment to drinks.

Fermented skate, tossed with a spicy and tangy sauce and crisp vegetables. Its chewy texture and unique aroma stimulate the appetite, making it a special delicacy.

Tender and chewy slices of pork head, slow-cooked until soft. It has a rich, nutty flavor and is best enjoyed with salted shrimp.

A spicy and hearty noodle soup made with a whole chicken and kalguksu noodles, enhanced with a fiery seasoning. The savory chicken broth and spicy soup will warm you from the inside out.

A clear soup made with rich chicken broth and shredded chicken. Its mild and clean flavor is enjoyable for all ages.

A savory soup with sundae (blood sausage) and offal, simmered to perfection. Enjoy the deep flavor of pork bone broth, perfect for a hearty meal.

A spicy hangover soup made with fresh beef blood and dried radish greens. It's characterized by the savory flavor of iron-rich blood and its refreshing broth.

A spicy and hearty soup with beef, bracken, bean sprouts, and various other vegetables. Its fiery broth is appetizing and makes for a nourishing meal.

A dish made by simmering plump dumplings in a clear broth. The soft dumpling wrappers and mild broth harmonize perfectly.

A hearty dish made by adding chewy tteokguk (rice cake soup) rice cakes to manduguk (dumpling soup). You can enjoy both dumplings and rice cakes at once, making it a filling meal.

A kalguksu noodle soup made with well-fermented kimchi, resulting in a refreshing and spicy broth. Recommended for those who enjoy a spicy flavor.

A dish made with chewy kalguksu noodles simmered in a refreshing anchovy broth or a mild chicken broth. Its clean taste makes it easy to enjoy.

Korea's representative distilled spirit, known for its clear and clean taste. It pairs well with samgyeopsal (pork belly) or various stews.

A refreshing and crisp beer. It pairs well with greasy or spicy foods.

A clear liquor made from fermented rice, characterized by its clean and smooth taste. It pairs well with raw fish or light appetizers.

Carbonated drinks such as cola and cider.