수락산 명동찌개마을

A spicy stew made with plenty of pork and kimchi in a large bowl. The rich and spicy broth is great with rice or as a side dish for drinks.

A refreshing and clean stew made with pollock (frozen pollack) as the main ingredient. The tender fish meat and spicy broth are a popular combination, often enjoyed as a hangover cure.

A spicy soup made with plenty of savory pollock offal (gon-i, i-ri, etc.). You can enjoy the chewy and creamy texture unique to offal and the deep broth flavor.

A clear and refreshing soup made with the head (bol) of cod. The cod cheek meat has a chewy texture and the broth is very clean.

A hearty soup made with a whole pollock and various offal. You can enjoy both the fish meat and offal.

Additional pork to add to stews.

Additional kimchi for stews.

Pollock roe (al) added to stews or soups. The popping texture and nutty flavor add to the dish.

Cod milt (gon-i) added to stews or soups. It is a soft, curly fish internal organ.

Fish liver (ae) added to stews or soups. It is very soft and has a rich flavor that enhances the broth.

Additional vegetables for stews.

Tender pork ribs braised in a spicy sauce. You can choose the level of spiciness, and it is excellent as a meal or as a side dish for drinks.

Rice mixed with seaweed flakes and seasoning, formed into balls by hand. It is good to eat with spicy food.

A dish made by stir-frying rice with the remaining sauce after eating braised ribs. It is characterized by its nutty and spicy flavor.

A dish made by whisking eggs, thinly pan-frying them, and rolling them up. It is soft and mild, making it a good accompaniment to spicy stews.

Instant ramen noodles to be added to stews or soups.

Ham added to stews.

Rice cakes simmered in stew broth until chewy.

Thick, flat wheat noodles added to stews.

Dumplings simmered in stew broth.

Chewy handmade dough flakes.

Soft tofu added to stews.

Transparent and chewy glass noodles made from sweet potato starch.

A dish served with a fried egg on top of rice. It is good for mixing with stew.

A bowl of white steamed rice.

A popular Korean soju brand. It is a distilled spirit with a clean and smooth taste.

A crisp, carbonated beer. (Brands such as Terra, Cass, Kloud may be served)

A sweet and smooth fruit wine with a subtle plum aroma.

A traditional Korean rice wine made from fermented rice. It has a nutty flavor with a slight carbonation and sweetness.

A clean and clear Cheongju (rice wine). It has a smooth finish and pairs well with fish dishes.

Carbonated drinks such as cola or cider.