솥뚜껑돼지야

The most popular cut of pork in Korea, characterized by its layers of fat and meat, offering a rich and savory flavor. It tastes even better when grilled on a cast-iron lid, and is enjoyed dipped in ssamjang (dipping sauce) or sesame oil with salt, wrapped in lettuce.

A lean cut from the pork neck, with less fat and more meat than samgyeopsal, offering a tender and chewy texture. When cut thick and grilled, it's juicy and pairs well with salt or ssamjang.

A special cut from the pork neck to shoulder, characterized by its light pink color and unique crunchy texture. The evenly distributed fat provides an excellent savory flavor.

A dish featuring chewy noodles made from buckwheat or other ingredients, served with either a cold broth (Mul-naengmyeon) or a spicy sauce (Bibim-naengmyeon). It's popular as a palate cleanser after eating meat and is enjoyed with vinegar and mustard.

Steamed white rice served in a bowl. It is enjoyed as a side dish with stews or meat.

A dish made by stir-frying rice with leftover cooking oil and seasonings from grilling meat, along with kimchi and seaweed flakes. The crispy, scorched rice at the bottom is a special treat.

A clear and clean representative Korean distilled spirit. It pairs well with greasy foods like samgyeopsal (pork belly) and is typically enjoyed in small glasses.

A refreshing fermented beverage that is best enjoyed chilled to quench thirst. It's a light alcohol that pairs well with grilled meats.

A traditional Korean alcoholic beverage made by fermenting rice. It is cloudy in color and characterized by a mild sweetness and carbonation. Its savory flavor makes it a good accompaniment to meals.

A clear liquor made by low-temperature fermentation of rice and then filtered. It has a clean and smooth taste, making it enjoyable even for those who don't drink much alcohol.

A black carbonated beverage with a distinctive fizzy and sweet taste. It cuts through richness, making it a great drink to have with meat.

A clear, refreshing carbonated beverage with a lemon-lime flavor. Its cool and clean taste is popular during meals.

A fruity carbonated beverage, with orange flavor being the most popular. It's sweet and refreshing, loved by children as well.

A crisp, sugar-free carbonated beverage. It effectively quenches thirst or can be mixed with alcohol.

A beverage that offers the taste and aroma of beer while containing no or very little alcohol. It's good for creating a festive mood when you can't drink alcohol.

A dish made by steaming eggs with water until soft. It has a pudding-like smooth texture and a mild flavor that pairs well with spicy food.

A savory stew made by dissolving fermented soybean paste (doenjang) with tofu and vegetables. It is commonly enjoyed as a side dish with rice and meat.

An addition of mushrooms that can be grilled alongside the meat. Grilled mushrooms have a chewy texture and savory flavor that complements the meat well.