송가네 두부촌

A savory stew made with fermented soybeans. It is characterized by its unique deep aroma and flavor, and tastes even better with rice.

A stew made with soft tofu. You can choose between a mild soy sauce flavor or a spicy, hot flavor.

A spicy and refreshing stew made with well-fermented kimchi. Pork or tuna is added for a deeper flavor.

A savory stew made with traditional Korean soybean paste. You can choose between savory beef brisket or refreshing seafood.

A stew made with kongbiji (ground soybeans), the byproduct of tofu making. It is savory, mild, and a nutritious meal.

A noodle soup made with chewy kalguksu noodles in a refreshing clam broth. The clean broth flavor is excellent.

Stir-fried pork in a sweet and spicy gochujang sauce. Popular as a side dish with rice.

A dish made by mixing rice with various seasoned vegetables, toppings, and egg, served with gochujang. Enjoy the harmonious flavors of diverse ingredients.

Grilled dried pollock with a spicy sauce. Characterized by its chewy texture and savory flavor.

A hot pot dish made with soft tofu, various vegetables, and broth. Great for sharing among a group.

A hot pot dish made with savory tofu, mushrooms, and vegetables. Enjoy its mild and warm broth.

Add-ins for hot pot dishes. Choose from dumplings, mushrooms, meat, or tofu for a richer experience.

Noodle soup added to the remaining broth after eating stew or hot pot.

A soup dish with chewy rice cakes and dumplings. It's a satisfying meal.

A traditional Korean dish made by adding thinly sliced rice cakes to broth. Characterized by its soft texture and mild flavor.

A dish of warm tofu served with stir-fried kimchi. Popular as an anju.

Tofu pan-fried until golden brown. Enjoy its savory and mild flavor.

Fresh tofu served as is, to be dipped in sauce. Experience the natural savory flavor of tofu.

Large steamed dumplings with a generous filling. Delicious when dipped in soy sauce.

A simple side dish made by frying an egg in oil.

A soup boiled with silkworm pupae and a spicy broth. It's a representative Korean snack for drinking, known for its savory taste.

A hearty kimchi stew perfect for anju. Its spicy broth pairs well with soju.

A clear, refreshing soup with various fish cakes and seafood.

A steamed dish made with beaten eggs. It is warm and mild, making it a good accompaniment to spicy food.

A pancake dish made by mixing finely chopped kimchi into the batter and frying it until crispy. It is spicy and savory.

A pancake dish made with plenty of fragrant chives. Characterized by its crispy texture and chive aroma.

A thick pancake made with plenty of chives, squid, shrimp, and other seafood. Crispy on the outside and moist on the inside.

Dried, grilled young pollock, a perfect dry snack. It becomes more savory with chewing and is ideal with beer.

A dish of chewy whelk and vegetables mixed in a sweet and spicy sauce, served with somen noodles.

Korea's representative distilled spirit. Its clear and clean taste pairs well with various Korean dishes.

A refreshing lager-style bottled beer. Best enjoyed chilled.

Fresh and crisp beer with lively carbonation. Characterized by its smooth finish.

A representative traditional Korean rice wine from the Seoul region. It has a refreshing and sweet taste with carbonation.

Makgeolli brewed at the Jipyeong brewery with a long tradition. Its smooth and clean taste is excellent.

Carbonated drinks such as cola or cider.