속초참코다리냉면

A bibim naengmyeon (spicy mixed noodles) topped with spicy and sweet seasoned shredded cod. The spicy and sweet sauce complements the chewy texture of the cod.

Noodles served in a chilled broth with a hint of ice. It has a refreshing and clean taste.

Large steamed dumplings filled with meat and vegetables. Enjoy them dipped in soy sauce while warm.

A rich and savory broth made by simmering dried pollock (hwangtae). It's a warm soup often enjoyed as a hangover cure.

Beef and glass noodles simmered in a clay pot with various vegetables in a sweet soy sauce marinade.

A set meal featuring spicy grilled cod served with rice and side dishes.

A steamed dish of cod and various seafood in a spicy sauce. Great for sharing among a group.

A signature Korean steamed dish made with monkfish and bean sprouts, steamed in a spicy sauce. It is characterized by its spicy and crunchy texture.

A steamed cod dish in a spicy sauce. Enjoy the chewy texture of the cod.

A clear stew made with pollock (fish) and vegetables. The broth is not spicy and is refreshing.

A spicy stew made with pollack (frozen pollock). The sharp, spicy broth is excellent.

A hearty soup rice made with nutritious seaweed and oysters. It's known for its smooth texture and deep flavor.