소윤이네식당

Name: 소윤이네식당
Address: South Korea, 종로3가 170번지 종로구 서울특별시 KR, Seoul
Price range: ₩5000 - ₩27000

Menu Cheonggukjang (Soybean: Domestic) Kimchi Jjigae (Napa Cabbage: Domestic, Pork: Domestic) Doenjang Jjigae (Soybean: Domestic) Kongguksu (Soybean: Domestic) Biji Jjigae (Soybean: Domestic, Pork: Domestic) Jeyuk Bokkeum (Pork: Domestic, Chile) Chicken (Chicken: Domestic) Rice Cake (Rice: Domestic) Rice (Rice: Domestic) Dongtae (Pollock: Russia) Red Pepper Powder (Pepper: Domestic, China) Green Onion (Green Onion: Domestic) Pork (Pork: Domestic, China) Perilla Seed Oil (Sesame: Domestic) Potato (Potato: Domestic) Garlic (Garlic: Domestic, China)

★ 5.0 (7) 📍 South Korea, 종로3가 170번지 종로구 서울특별시 KR

Meal

Cheonggukjang (Rich Soybean Paste Stew)

청국장

A stew made with cheonggukjang (fermented soybean paste). It has a strong smell but a deep, savory flavor, and is best enjoyed with rice.

₩5,000 ≈ $3.00

Doenjang Jjigae (Soybean Paste Stew)

된장찌개

A stew made with Korean soybean paste broth, tofu, and vegetables. It's a representative home-style dish characterized by its savory and salty taste.

₩5,000 ≈ $3.00

Sundubu Jjigae (Spicy Soft Tofu Stew)

순두부찌개

A spicy stew with soft sundubu (silken tofu), vegetables, and egg. The refreshing broth and soft tofu texture are well-balanced.

₩5,000 ≈ $3.00

Kongbiji (Milled Soybean Stew)

콩비지

A stew made with finely ground soybeans (biji) as the main ingredient, with pork or kimchi added. It has a savory, mild, and soft porridge-like texture.

₩5,000 ≈ $3.00

Kimchi Jjigae (Kimchi Stew)

김치찌개

A stew made by simmering well-fermented kimchi and pork for a long time. With its spicy and refreshing broth, it's one of the most beloved dishes by Koreans.

₩5,000 ≈ $3.00

Kongguksu (Noodle in Cold Soybean Soup)

콩국수

A summer delicacy of noodles served in cold, rich soybean soup. It features a savory and creamy broth, typically enjoyed with salt or sugar.

₩5,000 ≈ $3.00

Anju (Side Dish for Alcohol)

Dakdoritang (Spicy Braised Chicken)

닭도리탕

Large Size

Dakbokkeumtang (Spicy Braised Chicken Stew) made with chicken, potatoes, carrots, etc., simmered in a spicy red sauce. The sauce-infused chicken and vegetables are great for a meal or as a side dish.

₩27,000 ≈ $18.00

Dubu Jeyuk (Pork with Tofu)

두부제육

(For 2 people)

Spicy stir-fried pork (jeyuk) served with warm tofu. Eating the mild tofu with the stimulating stir-fried pork balances the flavors and creates a harmonious taste.

₩13,000 ≈ $9.00

Nokdujeon (Mung Bean Pancake)

녹두전

Jeon (pancake) made by grinding soaked mung beans and mixing with bean sprouts, meat, etc., then pan-frying. Crispy on the outside, soft on the inside, with a savory mung bean aroma.

₩5,000 ≈ $3.00

Jeyuk Bokkeum (Spicy Stir-fried Pork)

제육볶음

(For 2 people)

Pork stir-fried with spicy gochujang sauce and vegetables. It's popular as a side dish for rice or as an anju due to its sweet, spicy, and rich umami flavor.

₩13,000 ≈ $9.00

Ojingeo Bokkeum (Spicy Stir-fried Squid)

오징어볶음

(For 2 people)

Squid and vegetables stir-fried over high heat with a spicy sauce. Enjoy the chewy texture of squid and the fiery spiciness.

₩13,000 ≈ $9.00

Gamjajeon (Potato Pancake)

감자전

Gamjajeon (Potato Pancake) made by grating potatoes and pan-frying them. The chewy and crispy texture, along with the inherent mild and savory potato flavor, is excellent.

₩5,000 ≈ $3.00

Kimchi Pa-jeon (Kimchi and Green Onion Pancake)

김치파전

Jeon (pancake) made by mixing kimchi and green onions with flour batter and pan-frying. The spicy and sour taste of kimchi and the aroma of green onions blend well, making it a great anju for makgeolli.

₩5,000 ≈ $3.00

Dongtae Maeuntang (Spicy Pollock Stew)

동태매운탕

(For 2 people)

A spicy stew made with dongtae (frozen pollock), radish, crown daisy, etc. The broth is refreshing and spicy, and the fish is tender and mild.

₩13,000 ≈ $9.00

End of menu

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