소야일식

Name: 소야일식
Address: 4 Bulgwang-ro 14-gil, Eunpyeong District, Seoul, South Korea, Seoul
Price range: ₩12000 - ₩100000

* Dinner / Late Night requires alcohol purchase *

★ 4.7 (49) 📍 4 Bulgwang-ro 14-gil, Eunpyeong District, Seoul, South Korea

Distilled Water

Pungjeongsagye

풍정사계

Korea's representative traditional distilled soju. It is characterized by its smooth finish and deep grain aroma. It is good to enjoy straight or with ice.

₩45,000 ≈ $31.00

Hwayo (500ml)

화요(500ml)

Korea's representative premium distilled soju. The subtle aroma and clean taste unique to rice are excellent. It pairs wonderfully with various Korean dishes.

₩40,000 ≈ $27.00

Andong Soju

안동소주

A traditional famous liquor from the Andong region of Gyeongsangbuk-do. It is a distilled liquor characterized by its strong yet clean finish.

₩15,000 ≈ $10.00

Winter Soju

겨울소주

A Korean soju boasting a clear and clean taste. Its smooth flavor can be enjoyed by anyone without burden.

₩20,000 ≈ $14.00

Mungyeong Baram (Oak)

문경바람(오크)

A liquor aged in oak barrels, made from distilled Mungyeong apples. It has an oak aroma similar to whiskey, blended with the flavor of apples.

₩25,000 ≈ $17.00

Miru 25

미르 25

A premium distilled soju brewed with rice from the Yongin region. It is characterized by its smooth and clean taste.

₩36,000 ≈ $25.00

Ilpoom Jinro

일품진로

A premium soju made with a blend of aged distillates. You can enjoy its deep and rich taste and aroma.

₩30,000 ≈ $20.00

Moon Bae Sul (Pear Fruit Liquor)

문 배 술

A traditional distilled liquor named after the aroma of the moon pear fruit. It is actually made primarily from Job's tears and sorghum, and its subtle fruity aroma is attractive.

₩30,000 ≈ $20.00

Dam Sol 40

담 솔 40

A liqueur made by distilling Solsongju. It has a subtle pine needle aroma and a smooth taste, and despite its high alcohol content, it has a smooth finish.

₩47,000 ≈ $32.00

Man Wol

만 월

A liquor made by distilling bokbunja (black raspberry). You can simultaneously experience the refreshing aroma of berries and the clean taste of distilled liquor.

₩27,000 ≈ $18.00

Yeonnam Yeonga

연남연가

Soju made by blending aged wine distillates. It is smoother and more fragrant than regular soju and pairs well with various dishes.

₩14,000 ≈ $10.00

Golden Barley

황금보리

A distilled soju made primarily from barley. It is characterized by its savory barley aroma and clean finish.

₩15,000 ≈ $10.00

Samhae Soju

삼해소주

Soju designated as a traditional intangible cultural asset of Seoul. It is a premium distilled liquor brewed with triple fermentation, boasting a deep and rich flavor and aroma.

₩87,000 ≈ $59.00

Dohwon Gyeolui

도원결의

A distilled liquor with added peach aroma. The subtle peach scent creates a soft and sweet lingering finish.

₩15,000 ≈ $10.00

Seoul's Night

서울의밤

A liquor made by distilling plum, also called 'plum distilled liquor'. It is a clean and fragrant liquor that is also good to drink as a highball mixed with gin and tonic.

₩18,000 ≈ $12.00

Yeoyu Soju

여유소주

A distilled soju brewed with rice as the raw ingredient. Its clean and smooth taste blends well with food without overpowering it.

₩33,000 ≈ $23.00

Lee Do 22

이 도 22

Soju brewed using organic rice in a traditional method. You can enjoy the clean and soft flavor of rice without any impurities.

₩30,000 ≈ $20.00

Chusa Baek 25

추사백25

A clear apple distilled liquor made by distilling Yesan apples. It is attractive for its refreshing apple aroma and clean taste.

₩27,000 ≈ $18.00

Wang Yul Ju

왕 율 주

A liquor made primarily from Gongju chestnuts. It is a unique distilled liquor with the savory and sweet flavor characteristic of chestnuts.

₩23,000 ≈ $16.00

Uiri Soju

의리소주

A Korean soju with a clean and easy-drinking taste. A great drink to enjoy with friends.

₩12,000 ≈ $8.00

Andong Soju Ilpoom Gold

안동소주일품골드

A premium Andong soju with a deeper and smoother taste due to long aging. It is suitable for gifts or special occasions.

₩60,000 ≈ $41.00

Clear Liquor (Cheongju)

Gyeongju Beopju

경주법주

Korea's representative clear liquor (Cheongju). Brewed with low-temperature fermentation of rice, it features a subtle aroma and a mild, smooth taste.

₩25,000 ≈ $17.00

Joseon Brewery

조선주조사

A clear liquor brewed using traditional methods. Its clean and mild taste pairs well with any dish.

₩12,000~ ≈ $8.00

Gimpo Yeju Premium

김포예주프리미엄

A premium Yakju (Cheongju) brewed using Gimpo Golden Rice. It harmonizes a rich grain aroma with a soft sweetness.

₩30,000 ≈ $20.00

Ureongi Rice

우렁이쌀

A clear liquor brewed with eco-friendly rice cultivated using the snail farming method. It is characterized by its clean and dry taste.

₩28,000 ≈ $19.00

Gamsablue

감사블루

A clear Korean liquor (Cheongju) meaning 'liquor brewed with gratitude'. It has a subtle fruity aroma and a smooth finish.

₩26,000 ≈ $18.00

Gimpo Special Liquor

김포특주

A specialty liquor from the Gimpo region. You can enjoy the traditional taste of Cheongju at a reasonable price.

₩14,000 ≈ $10.00

Tokkuri

도 쿠 리

A Japanese sake or clear liquor served in a small ceramic bottle. It can be enjoyed warm or chilled.

₩15,000 ≈ $10.00

Suntory Highball

산토리하이볼

A cocktail made by mixing Japanese Suntory whisky with carbonated water. It's good to enjoy refreshingly with the blend of whisky's flavor and the carbonation's crispness.

₩12,000 ≈ $8.00

Yuzu Highball

유자하이볼

A highball based on refreshing citron preserves or citron liqueur. Its sweet and tangy taste makes it enjoyable even for those who don't drink much.

₩12,000 ≈ $8.00

Kkulsem 16

꿀샘 16

A liqueur made with natural honey. A drink where the sweet taste and aroma of honey are softly felt.

₩28,000 ≈ $19.00

Wangju

왕주

A traditional Yakju that recreates the royal tribute liquor of the Joseon Dynasty. It contains medicinal herbs like goji berries, giving it a healthy yet deep flavor.

₩13,000 ≈ $9.00

Sake

Hana no Ka Junmai Daiginjo Ouka

하나노카 준마이다이긴죠 오우카

Volume: 720ml Alcohol content: 16-17% A fragrant and elegant Junmai Daiginjo, like a flower. Brewed with care using Yamada Nishiki rice from Kumamoto, polished to 50%. You can enjoy the clean transparency and crisp finish while experiencing the umami of the rice. Awarded the Special Jury Prize at KURAMASTER 2017

A Junmai Daiginjo, the highest grade of sake in Japan. It is brewed by polishing the rice extensively, resulting in a floral, gorgeous aroma and a clear, clean taste.

₩100,000 ≈ $68.00

Emishiki Sensation Black

에미시키센세이션 블랙

Volume: 720ml Alcohol content: 16% A sake from Emishiki Brewery's Sensation line, in the Karakuchi category. It is attractive for its refreshing aroma, balanced with restrained sweetness and pleasant acidity.

A sake with a modern taste that matches its sophisticated label. It has low sweetness (karakuchi) and acidity, making it a good food-pairing sake.

₩80,000 ≈ $55.00

Kinoene Junmai Ginjo

키노에네 준마이긴죠

Volume: 720ml Alcohol content: 15% This is a representative product of Iinuma Honke, using Koji-maize and Yamada Nishiki, and Kakemai with Gohyakumangoku. It is characterized by an aroma reminiscent of green apples and a clean finish.

Sake with a fresh and crisp fruity aroma like green apples. It has a clean finish and pairs well with seafood dishes.

₩68,000 ≈ $46.00

Highball

Umenoyado Yuzushu Highball

우메노야도 유즈슈 하이볼

Alcohol content: 8% Uses Japan's No.1 popular Umenoyado Yuzu Liqueur A luxurious yuzushu blended with Umenoyado Nihonshu using natural Japanese yuzu juice.

A highball made with 'Umenoyado', a famous Japanese yuzu liqueur. Enjoy the refreshing and sweet taste of rich natural yuzu juice.

₩12,000 ≈ $8.00

Jizake (Local Sake)

This refers to sake produced by small to medium-sized breweries based in a region, rather than standardized sake produced by large corporate breweries. Jizake, which pursues higher quality and advanced technology rather than stable marketability or sales, is like a work of art containing the pride and soul of the brewer.

Toko Junmai

토우코우 준마이

Toko Junmai Alcohol content: 15% / Nihonshu-do: +4 / Acidity: 1.4 / Rice: Yamagata-grown rice / Polishing Ratio: 60% / Origin: Yamagata This Junmai-shu has a mild character, pursuing perfect balance and a smooth taste instead of the flashy and stimulating quality popular recently. It is an attractive product with a soft and refreshing rice umami, pure taste without impurities, and well-aged flavor that can be enjoyed for a long time without becoming tiresome. 720ml

A Junmai sake brewed with rice from Yamagata Prefecture. With the soft umami of rice and a balanced taste, it is a daily sake that can be enjoyed without getting tired of it.

₩65,000 ≈ $44.00

Kido Junmai Daiginjo

킷도 준마이다이긴죠

KID Junmai-Daiginjo Alcohol content: 15% / Nihonshu-do: +3 / Acidity: 1.5 / Rice: Yamada Nishiki / Polishing Ratio: 50% / Origin: Wakayama This label, meaning 'liquor that captures the climate of Kishu, Japan's largest tropical fruit region', is a modern Daiginjo with the gorgeous and splendid aroma unique to Daiginjo, as well as a clean and delicate taste. It is an attractive product with a rich yet sophisticated blend of soft sweetness and juicy acidity. 720ml

Like its name 'KID', this sake has a young and vibrant feel. It is a Junmai Daiginjo with a gorgeous fruity aroma and a clean, smooth sweetness.

₩80,000 ≈ $55.00

Akabu Junmai

아카부 준마이

Akabu Junmai Alcohol content: 15% / Nihonshu-do: +2 / Acidity: 1.8 / Rice: Iwate-grown rice / Polishing Ratio: 60% / Origin: Iwate A light-style Junmai born from the hands of the youngest Toji registered with the Japan National Brewers Association. This sake is characterized by its bright aroma and flavor reminiscent of tropical fruits, and Akabu's unique crisp and juicy acidity. The delicate changes in taste can be enjoyed even more with decanting. 720ml

Sake brewed by a young brewer in Iwate Prefecture, with an impressive 'Samurai' label. It boasts a crisp and juicy acidity reminiscent of tropical fruits and a lively taste.

₩75,000 ≈ $51.00

Harukasumi Junmai

하루가스미 준마이

Harukasumi Junmai Alcohol content: 16% / Nihonshu-do: +2 / Acidity: 1.8 / Rice: Misatonishiki / Polishing Ratio: 50%(Koji)/60%(Kake) / Origin: Akita Made with Misatonishiki rice directly cultivated by the brewer, this product embodies the FFJ style, a symbol of NEXT FIVE. It offers a soft touch, a smooth texture, and a sharp rendition of umami and juicy acidity. 720ml

Sake meaning 'Spring Mist'. Like its name, it has a soft and subtle taste with appropriate acidity, making it good to pair with food.

₩65,000 ≈ $44.00

Regular Sake

Hakkaisan Tokubetsuhonjozo

핫카이산 토쿠베츠혼죠조

Hakkaisan Tokubetsuhonjozo Alcohol content: 15.5% Nihonshu-do: +4 Acidity: 1.0 Rice: Undisclosed Polishing Ratio: 55% Origin: Niigata Prefecture Volume: 720ml It has a clean taste that is not tiring and can be drunk without burden, and a smooth finish. It is a representative sake of Hakkaisan that is good to drink chilled or warm. The subtle koji aroma that emanates when warmed is also one of the charms of Hakkaisan Honjozo.

A famous sake from Niigata Prefecture, the epitome of clean and dry taste (Tanrei Karakuchi). It is excellent served chilled or warm.

₩57,000 ≈ $39.00

Suigei Tokubetsujunmai

스이게이 토쿠베츠준마이

Suigei Tokubetsujunmai Alcohol content: 16% Nihonshu-do: +6.6 Acidity: 1.5 Rice: Undisclosed Polishing Ratio: 55% Origin: Kochi Prefecture Volume: 720ml A Junmai-shu with a polishing ratio of 55%. It offers a restrained aroma and a non-intrusive acidity, and is a dry food-pairing sake that fills the mouth yet has a clean finish. As the name 'Suigei (Drunken Whale)' suggests, it's a sake that goes down smoothly before you know it.

Sake meaning 'Drunken Whale', characterized by its strong dryness and clean acidity. It cleanses the palate when paired with oily or rich dishes.

₩62,000 ≈ $42.00

Chitosetsuru Junmai

치토세츠루 준마이

Chitosetsuru Junmai Alcohol content: 15% Nihonshu-do: -3 Acidity: Undisclosed Rice: Hokkaido-grown Ginpu Polishing Ratio: 60% Origin: Hokkaido Volume: 720ml This Junmai-shu is brewed using the secret brewing method devised by the brewery's previous master craftsman, maximizing the potential of the brewing rice 'Ginpu' grown in the vast land of Hokkaido. Experience the exquisite balance of fresh acidity, like biting into a juicy apple, and transparent sweetness.

Sake brewed with the clear water and rice of Hokkaido. A refreshing drink with a balance of fresh acidity like apple and a subtle sweetness.

₩69,000 ≈ $47.00

Yukinobousha Yamahaijunmai

유키노보우샤 야마하이준마이

Yukinobousha Yamahaijunmai Alcohol content: 16% Nihonshu-do: +1.8 Acidity: 1.8 Rice: Akita Sake Komachi Polishing Ratio: 65% Origin: Akita Prefecture Volume: 720ml It has moderate acidity and a soft umami, made using the Yamahai method with natural lactic acid bacteria. Yukinobousha (雪の茅舎) means 'thatched roof covered in snow'. It practices the '3 Nos' of brewing: 'no added water (Mugasu)', 'no charcoal filtration (Mugaro)', and 'no mixing during fermentation', which is the Yamahai method.

Brewed using the traditional 'Yamahai' method, it has a deep and rich flavor. It has moderate acidity and a smooth umami, making it even better when served warm.

₩72,000 ≈ $49.00

Kitaya Tokubetsujunmai Yumeikkon

키타야 토쿠베츠준마이 유메잇콘

Kitaya Tokubetsujunmai Yumeikkon Alcohol content: 15.5% Nihonshu-do: +2 Acidity: 1.6 Rice: Yumeikkon Polishing Ratio: 60% Origin: Fukuoka Prefecture Volume: 720ml It is very popular in New York, USA, Kitaya's largest export market, and is brewed by polishing Fukuoka Prefecture's original brewing rice 'Yumeikkon' (夢一献) to 60%. You can enjoy a subtle and lively fruity aroma and a deep umami, and it pairs well with all dishes.

Sake brewed with 'Yumeikko' rice from Fukuoka. It has a subtle fruity aroma and the umami of rice, making it a versatile food-pairing sake that goes well with any dish.

₩74,000 ≈ $51.00

Imanishi Junmai Ginjo Asahi

이마니시 준마이긴죠 아사히

Imanishi Junmaiginjo Asahi Alcohol content: 15% Nihonshu-do: 0 Acidity: 1.8 Rice: Asahi Polishing Ratio: 60% Origin: Nara Prefecture Volume: 720ml A Junmai Ginjo meticulously brewed to maximize the potential of the Asahi rice variety. It has a subtle ginjo aroma like pear, a fresh taste, and a clean finish while the umami of Asahi rice spreads.

This is a Junmai Ginjo brewed with a rare rice variety called 'Asahi'. It features a subtle, cool aroma reminiscent of pear and a clean, crisp finish.

₩90,000 ≈ $61.00

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