소문난삼부자순대국

A soup dish made with broth simmered from pork bone marrow, containing sundae, meat, tripe, and various other parts. It is characterized by its savory and rich flavor and is served hot in an earthenware pot. Season to your taste with salted shrimp or seasoning paste, and mix in rice.

This is Sundae-guk made with blood sausage and tripe. You can taste a richer and deeper flavor than regular glass noodle sundae. It's a hearty meal with the chewy texture of tripe.

A menu made by adding spicy seasoning to the basic Sundae-guk. It's good for hangovers, and the spicy broth stimulates the appetite.

A sundae guk that can be enjoyed lightly with lean meat and sundae instead of offal or fatty parts. Recommended for those who do not prefer offal.

A spicy and savory soup dish made by simmering pork backbones with dried radish greens. It's enjoyable to eat the meat off the bones and can be a hearty meal with rice.

A gukbap generously filled with sundae and various offal parts such as tripe, omasum, and intestines. It's a suitable menu for those who enjoy chewy textures.

A gukbap made with meat parts like pork head and cheek meat, along with sundae, simmered in a spicy broth. The flavor of the meat and the spicy broth harmonize well.

A gukbap made with omasum, a part of the pig's stomach, as the main ingredient. It is characterized by its chewy and light taste.

A single-serving set menu where various parts like meat, pressed meat, and sundae are served separately on a plate with gukbap broth. It's good for enjoying both a meal and a drink.

A gukbap made with chewy tripe. The savory flavor of the tripe permeates the broth, creating a unique aroma.

A set menu that includes gukbap and boiled pork slices served alongside. It's a hearty meal.

A set menu where sundae is served on a separate plate with gukbap.

A special size menu with more generous portions of meat, tripe, sundae, and offal than the basic Sundae-guk.

A small portion of boiled pork, perfect to accompany your meal. Dip the tenderly boiled meat in salted shrimp.

Large dumplings filled with ingredients. They are good to enjoy with soy sauce as an appetizer or side dish.

A small plate of sundae that can be enjoyed lightly with the main dish.

A menu offering a small portion of pressed pork head meat. It is characterized by its chewy and firm texture.

A stir-fried dish with sundae, tripe, and various vegetables in a spicy sauce. It's popular as a drinking snack, and you can stir-fry rice in the remaining sauce after finishing.

A spicy soup dish with sundae, tripe, and vegetables, simmered to a thick consistency. It's fun to cook as you eat and is great as a drinking snack or for a group meal.

A hot pot dish made with plenty of pork backbones. It is similar to Gamjatang, and the deep broth and the meat attached to the bones are delicious.

Tender boiled pork. It is light and savory without any gamey smell, and it goes well with salted shrimp, ssamjang, and kimchi.

A soup dish for drinking with more ingredients and richer broth than Sundae-guk. It's a menu item ordered to accompany drinks rather than a meal.

A dish served on one plate with various types of sundae and offal. You can enjoy a variety of flavors and textures at once.

A traditional sundae characterized by its rich and savory flavor, packed with blood. It has a softer and deeper flavor than regular sundae.

A special dish made from boiled pig's stomach. Its chewy and light taste makes it a popular choice for a drinking snack.

A dish made by pressing pork head meat and letting it cool and solidify. It is characterized by its chewy and firm texture and is eaten with salted shrimp.

A menu item where rice, seaweed flakes, sesame oil, etc., are stir-fried in the remaining sauce after eating hot pot or stir-fry dishes.

Glass noodles to add to hot pot or stir-fry dishes.

Ramen noodles to add to hot pot dishes.

A bowl of white rice.

Korea's representative distilled spirit, characterized by its clean and crisp taste.

A refreshing and crisp beer.

A traditional Korean rice wine. It has a smooth, savory taste with a slight carbonation.

A clear liquor (Cheongju) made by fermenting rice. It has a smoother and cleaner taste than soju.

Carbonated drinks such as cola and cider.