서연옥

A hearty soup made with sundae and pork offal. Characterized by its rich beef bone broth, it can be eaten with rice mixed in or separately. Season to taste with salted shrimp or spicy paste.

A hearty soup made by adding spicy seasoning to the basic sundae soup, creating a red and spicy broth. It is popular for hangovers and has an excellent spicy broth.

This is a special large size with a much more generous amount of sundae and meat than regular sundae soup. Recommended for those who want a hearty meal.

A kimchi chicken stew served in a single-serving earthenware pot. The deep flavor of aged kimchi and the savory taste of chicken combine well as a meal.

A hearty soup made by simmering pork backbone with dried cabbage in a spicy broth. It's fun to pick the meat off the bones, and the broth is rich.

A hot pot dish made with pork backbone, potatoes, dried cabbage, etc. It is cooked at the table, and you can stir-fry rice in the remaining broth.

A hot pot dish with plenty of chicken and kimchi. The broth is refreshing and spicy, infused with the fresh taste of kimchi.

Add pork backbone meat used in gamjatang or ppyeohaejangguk.

Kimchi add-in for the hot pot to enhance the broth's flavor.

Adds dried napa cabbage leaves to the broth for a savory flavor and texture.

Potato noodles to be cooked in the hot pot. Enjoy the fluffy texture.

Chewy dough pieces made of flour. Cooked in boiling broth.

Ramen noodles to be cooked in the hot pot broth.

Transparent and chewy sweet potato starch noodles for the hot pot.

A dish made by stir-frying leftover hot pot broth with seaweed flakes, vegetables, and rice after finishing the hot pot.

A bowl of white rice. Eaten with soup dishes.

Boiled pork from the pig's head, thinly sliced. It has a chewy and tender texture and is enjoyed with salted shrimp as a side dish for drinks.

A dish offering a variety of boiled pork from different parts served on one plate. Enjoy the diverse flavors of the plain pork.

A Korean-style sausage made with sweet potatoes and glutinous rice. It has a chewy texture and is eaten dipped in salt or ssamjang.

A hearty and spicy soup dish with plenty of ingredients, suitable as a side dish for drinks. It is more appropriate to eat with alcohol than as a meal.

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs very well with samgyeopsal or soup dishes.

A lager beer characterized by its refreshing carbonation and smooth finish. It has a crisp and refreshing taste.

A traditional Korean rice wine made from fermented rice. It has a milky color and a sweet, smooth taste.

A clear, refined rice wine with a clean and smooth taste, made through low-temperature fermentation.

Carbonated drinks. You can choose between Coke or Sprite.