서래마을이야기

Name: 서래마을이야기
Address: Seoul
Price range: ₩1000 - ₩55000

★ 4.2 (214)

Set Menu

Premium Dried Yellow Corvina Set Menu

보리굴비정식(특)

(2 or more people, Domestic dried Beopseongpo)

A set menu featuring steamed dried yellow corvina (ggulbi), known for its chewy and savory taste. It is typically enjoyed by pouring green tea over rice and topping it with ggulbi.

₩22,000 ≈ $15.00

Bossam Set Menu (Boiled pork)

보쌈정식

(Domestic)

A dish where tender boiled pork is enjoyed with kimchi or ssam vegetables. It features a combination of savory pork and crisp kimchi.

₩43,000~ ≈ $29.00

Baby Octopus & Whelk Ssam Bap (Rice with wraps)

쭈꾸미우렁쌈밥

(Product of Vietnam, Domestic) (Available for orders of 2 or more people)

A rice dish served with ssam vegetables, featuring spicy stir-fried baby octopus and chewy whelks. Enjoy the appetizing spiciness and the freshness of the ssam.

₩12,000 ≈ $8.00

Cheonggukjang & Grilled Ggulbi Set Menu

청국장굴비정식

(Domestic) (Available for orders of 2 or more people)

A set menu featuring a savory cheonggukjang (fermented soybean paste) stew and grilled gulbi (dried yellow corvina). It offers a harmony of deep Korean fermented flavors and savory fish.

₩10,000 ≈ $7.00

Pork Back-rib Kimchi Stew

등갈비김치전골

(Product of Spain) (Available for orders of 2 or more people)

A stew made with pork back ribs and aged kimchi. The broth is rich and spicy, and the meat is tender.

₩11,000 ≈ $8.00

Soups & Braised Dishes

Fresh Cod Soup

생대구탕

(Domestic, available for orders of 2 or more people)

A soup made with fresh cod, known for its tender flesh and refreshing broth. You can enjoy it as a spicy soup or a clear jiri soup according to your preference.

₩15,000 ≈ $10.00

Spicy Rockfish Soup (Jiri)

생우럭매운탕(지리)

(Domestic, available for orders of 2 or more people)

A soup made with chewy rockfish. You can choose between a spicy soup or a clear, refreshing soup (jiri).

₩15,000 ≈ $10.00

Spicy Croaker Fish Soup

민어매운탕

(Domestic)

A nourishing soup made by simmering high-quality croaker fish in a spicy broth. The broth is deep and rich, and the fish is tender.

₩33,000~ ≈ $23.00

Spicy Braised Ribbonfish

매콤코다리조림

(Product of Russia)

A dish made by braising semi-dried pollack (cod) in a spicy sauce. Its chewy texture and spicy sauce are a perfect match, earning it the nickname 'rice thief'.

₩28,000~ ≈ $19.00

Braised Threadfin Sea Bass

병어조림

(Domestic)

A dish made by braising threadfin sea bass, known for its tender flesh, in a spicy and salty sauce. It is braised with radish, enhancing its rich umami flavor.

₩45,000~ ≈ $31.00

Braised Cutlassfish

갈치조림

(Product of Senegal)

A representative Korean fish dish made by braising thick cutlassfish in a spicy sauce. The tender cutlassfish flesh and the spicy sauce are a perfect match.

₩45,000~ ≈ $31.00

Spicy Stir-fried Baby Octopus with Smoky Flavor

불맛쭈꾸미

(Product of Vietnam)

A dish made by stir-frying baby octopus over high heat to impart a smoky flavor. It is chewy and spicy, making it a good accompaniment to drinks.

₩20,000~ ≈ $14.00

Hong-eo Samhap (Fermented skate with pork and kimchi)

홍어삼합

(Product of Argentina)

A dish where fermented skate, boiled pork, and aged kimchi are wrapped and eaten together. It's a delicacy combining the unique pungent flavor of skate with the savory taste of pork.

₩55,000 ≈ $38.00

Meals & Jeon (Pancakes)

(For meals, available for orders of 2 or more people) Rice, chili powder, kimchi (napa cabbage): Domestic

Meals

Marinated Pork Ribs

돼지양념갈비

(Product of USA)

Grilled pork ribs marinated in a sweet and savory sauce. This tender and flavorful meat is a favorite for all ages.

₩20,000~ ≈ $14.00

Pure Korean Beef Soup

순 한우국밥

(Domestic)

A warm soup made by simmering Korean beef. The broth is deep and rich, making it a hearty meal.

₩11,000 ≈ $8.00

Spicy Stir-fried Pork

제육볶음

(Domestic)

A dish made by stir-frying pork in a spicy gochujang (red chili paste) sauce. Its sweet and spicy flavor is great with rice.

₩8,000 ≈ $5.00

Premium Budae Jjigae (Army base stew)

고급부대찌개

A spicy stew made with ham, sausage, kimchi, and other ingredients. It can be enjoyed with added ramen noodles and is characterized by its rich flavor.

₩8,000 ≈ $5.00

Fresh Pork Kimchi Jjigae

생돼지고기김치찌개

(Domestic)

Korea's soul food, made by simmering fresh pork with well-fermented kimchi. The spicy and refreshing broth is excellent.

₩8,000 ≈ $5.00

Beef Brisket & Whelk Doenjang Jjigae (Soybean paste stew)

차돌.우렁.된장찌개

(Product of Australia)

A doenjang jjigae (soybean paste stew) with savory beef brisket and chewy whelks. The savory soybean paste is enhanced by the flavors of the ingredients, creating a deep taste.

₩8,000 ≈ $5.00

Naengmyeon (Cold noodles)

냉면

Noodles mixed with cold broth or spicy sauce, known for their chewy texture. It's refreshing and clean, perfect as a palate cleanser.

₩8,000 ≈ $5.00

Buckwheat Makguksu (Buckwheat noodles)

메밀막국수

Noodles made with buckwheat, served with spicy sauce and vegetables. The nutty buckwheat aroma and the spicy-sour taste are well-balanced.

₩8,000 ≈ $5.00

Black Soybean Noodles

서리태콩국수

A delicacy made by pouring noodles into a rich soy milk made from ground black soybeans (seoritae). It is savory, delicate, and enjoyed cold.

₩8,000 ≈ $5.00

Clam Kalguksu (Noodle soup with clams)

바지락칼국수

Kalguksu (Noodle soup) made with plenty of clams. The broth is clear and refreshing, and the noodles are chewy.

₩8,000 ≈ $5.00

Kimchi Kalguksu (Noodle soup with kimchi)

김치칼국수

A spicy kalguksu (noodle soup) made with kimchi. Its refreshing and spicy broth is perfect for hangovers or cold weather.

₩8,000 ≈ $5.00

Rice (Ramen noodles)

공기밥(라면사리)

An additional ramen noodle serving to be added to warm white rice or stew.

₩1,000 ≈ $1.00

Jeon (Pancakes)

Croaker Fish Jeon (Pan-fried croaker fish)

민어전

(Domestic)

A jeon made by thinly slicing croaker fish, coating it in egg batter, and pan-frying it. This premium fish jeon is characterized by its soft and delicate flavor.

₩40,000 ≈ $27.00

Yukjeon (Pan-fried beef)

육전

(Domestic)

A jeon made by thinly slicing beef, coating it in flour and egg batter, and pan-frying it. The savory beef flavor and tender texture are excellent.

₩30,000 ≈ $20.00

Pollack Jeon (Pan-fried pollack)

동태전

The most popular fish jeon, made using pollack (dongtae) flesh. The flesh is soft and delicate, making it a favorite for everyone.

₩30,000 ≈ $20.00

Oyster Jeon (Pan-fried oysters)

굴전

A dish made by pan-frying fresh oysters coated in batter. Enjoy the fragrant sea aroma and savory taste of the oysters.

₩20,000 ≈ $14.00

Assorted Jeon (Assorted pancakes)

모듬전

A mixed platter allowing you to taste various types of jeon (pancakes) at once. It's great for enjoying a variety of flavors.

₩20,000 ≈ $14.00

Pajeon (Green onion pancake)

파전

A jeon made by adding plenty of green onions to the batter and pan-frying it until crispy. The sweet flavor of the green onions and the savory oil are well-balanced.

₩20,000 ≈ $14.00

Kimchi Jeon (Kimchi pancake)

김치전

A jeon made by slicing well-fermented kimchi and pan-frying it. The spicy and sour taste of the kimchi is appetizing.

₩10,000 ≈ $7.00