삼송수제비

A traditional Korean soup dish made with chewy, hand-pulled dough. It is characterized by a refreshing and mild broth made from anchovies, etc. It tastes even better with kimchi.

A dish made with wide, hand-cut kalguksu noodles. The broth is refreshing and savory, and the noodles are soft yet chewy. It's a great menu item when you crave warm soup.

A savory sujebi (hand-pulled dough soup) boiled with plenty of finely ground perilla seeds. The broth is thick and rich, with an excellent nutty aroma and taste unique to perilla seeds. It is also good as a healthy meal due to its rich nutritional value.

A dish made by adding kalguksu noodles to a rich and savory perilla seed broth. The soft noodles absorb the thick perilla seed broth, allowing you to enjoy its savory flavor. It is a non-stimulating and comforting dish.

A spicy and refreshing sujebi boiled with well-fermented kimchi. The spicy broth whets the appetite and is also popular as a hangover cure. The combination of chewy sujebi and crisp kimchi is excellent.

A kalguksu with a clean and spicy broth made by adding kimchi. Recommended for those who like spicy food, it goes well with rainy or chilly weather.

A summer delicacy where noodles are served in chilled, rich soy milk broth made from ground soybeans. It is savory and mild, and its refreshing taste is great for relieving heat.

A dish of noodles served in cool, refreshing kimchi broth with crisp, well-fermented yeolmu kimchi. It is characterized by its sweet, sour, and refreshing taste, and is good to enjoy refreshingly during the summer when you have a poor appetite.

A Korean-style pancake generously filled with green onions, squid, shrimp, and other seafood. It is crispy on the outside, soft on the inside, and full of seafood flavor. It tastes best when paired with makgeolli.

A jeon made by using finely ground potatoes, pan-fried to be chewy and savory. You can enjoy the natural, mild taste of potatoes and the texture of crispy edges.

A jeon (pancake) made by slicing well-fermented kimchi and mixing it into the dough, then pan-frying it in oil. The spicy and sour taste of kimchi combined with the savory taste of oil makes it popular as a snack or with drinks.

A refreshing and crisp lager beer. It is good to enjoy lightly with oily jeon dishes or warm soup dishes.

Korea's representative distilled spirit, characterized by its clear and clean taste. The alcohol content is around 16-20%, and it pairs well with various Korean dishes.

A traditional Korean alcoholic beverage made by fermenting rice, characterized by its cloudy color and savory taste. It has a smooth sweetness and the refreshing fizziness of carbonation, making it especially well-suited with jeon dishes.

This is a premium beer made by fermenting the original wort without dilution, characterized by its rich flavor. You can enjoy its abundant foam and deep flavor.

A clear and clean Cheongju (refined rice wine) made by low-temperature fermentation of rice. It has a clean and smooth taste, making it easy to enjoy.

Carbonated drinks such as cola or cider. Good for cleansing your palate during or after a meal.