Sujebi
수제비
A traditional Korean soup dish made with chewy, hand-pulled dough. It is characterized by a refreshing and mild broth made from anchovies, etc. It tastes even better with kimchi.
₩10,000~
≈ $7.00
Made with healthy medicinal ingredients. All menu items are available for takeout, and broth and dough will be provided separately for takeout. Additional kimchi and rice are free and self-serve. Rice, kimchi, and red pepper powder are domestically produced. Please refer to the in-store guide for Wi-Fi and restroom passwords.
