삼백집 금호점

A Jeonju-style soup dish made by boiling bean sprouts and rice in an earthenware pot. It is characterized by its mild and savory broth and is served with a single egg on top. It's best enjoyed with kimchi while hot.

A hangover soup dish with an emphasis on spicy and refreshing taste. It has a clean umami flavor using natural seasonings. It is excellent for relieving a hangover the day after drinking.

A soup dish made with plenty of various seafood such as squid, clams, and dried pollack, along with vegetables. It is seasoned with Cheongyang chili peppers, giving it a perfectly spicy and refreshing taste. Enjoy it with generous ingredients.

Bibimbap served in a traditional Yugi (brass) bowl with rice, bean sprouts, various vegetables, and gochujang. Gently mixing it with chopsticks allows you to enjoy the crunchy texture of the vegetables and their savory flavor.

A nourishing soup dish made with boneless chicken and oriental medicinal ingredients. You can easily enjoy the deep flavor of Samgyetang. It's a satisfying meal.

A fusion-style soup dish made by adding ham and sausage to the bean sprout soup broth. You can enjoy the spiciness of budae jjigae and the refreshing taste of bean sprout soup simultaneously.

Spicy steamed dumplings shaped like chili peppers. The crispy dumpling skin and soft filling are well-balanced, making it a popular side dish to enjoy with gukbap.

Boneless fried chicken with a spicy kick from chili peppers. It is crispy on the outside, moist on the inside, and characterized by a clean taste without being greasy.

Crispy fried chicken stir-fried in a sweet and spicy Chinese-style Kkanpung sauce. Its rich umami flavor makes it perfect as a side dish or a snack.

A traditional Jeonju beverage made by boiling rice wine with medicinal herbs such as ginger, jujube, and cinnamon, then evaporating the alcohol. It has a sweet, cinnamon-scented flavor similar to Sujeonggwa and is great to enjoy as a post-meal dessert.