삼김논현점

A dish where well-aged domestic kimchi and fresh pork belly are grilled together on a hot plate. The kimchi, grilled in the savory pork fat, adds a deep umami flavor. It's even more delicious when wrapped in lettuce with the meat and grilled kimchi.

Special cuts of pork: pork jowl or pork collar. Pork jowl is characterized by its crisp and chewy texture, while pork collar is tender and flavorful. Grill until golden brown and dip in salt or ssamjang.

A representative Korean stew made by simmering aged kimchi, pork, and tofu in a spicy broth. The refreshing and sharp broth is perfect for a meal with rice.

A stew made with a kimchi base, but using canned tuna instead of pork. The mild flavor of the tuna blends with the sourness of the kimchi, creating a deep umami taste.

A hot pot dish made by simmering kimchi, dumplings, meat, and various vegetables. It's great for sharing the broth among many people, and the flavor deepens as it simmers.

A braised dish made by simmering tender pork ribs and aged kimchi whole. Wrapping the tender ribs with the well-cooked kimchi is a perfect match for rice.

A stew made by simmering kimchi and saury together. The savory oil from the saury infuses the broth, creating a rich and hearty flavor.

A dish made by stir-frying pork, kimchi, and vegetables in a spicy sauce. It has a light broth, perfect for mixing with rice or enjoying as a side with drinks.

A thick rolled omelet made with minced kimchi. The crispy kimchi inside the soft egg provides a pleasant texture and prevents it from being too rich.

A rolled omelet generously filled with mozzarella cheese. When eaten warm, the savory cheese stretches and pairs wonderfully with the soft egg.

A savory pancake made by mixing finely chopped kimchi into the batter and frying it until crispy. The spicy and sour flavor of the kimchi combined with the crispy texture makes it a unique delicacy.

A sikhye (rice punch) dish made by boiling savory nurungji (scorched rice) in water and serving it in an earthenware pot. It's good for cleansing the palate after a meal and warms and soothes the stomach.

A noodle dish made with buckwheat noodles, served with a refreshing kimchi broth and seasoning. Its sweet, sour, and spicy flavor stimulates the appetite and pairs well with meat dishes.

Warm noodles served with a rich anchovy broth. It's a light and satisfying way to finish a meal, characterized by its mild and clean taste.

A set of one bowl of white rice and savory doenjang jjigae (soybean paste stew). It completes a hearty meal as a basic Korean dining staple.