산청숯불가든 마곡

A signature dish of thick-sliced Jirisan Sancheong black pork, sprinkled with salt and grilled. The fat is chewy, the meat is savory, and the juice is abundant. It has a charcoal-grilled aroma, so you can enjoy the original taste of the meat by dipping it lightly in salt.

Black pork grilled in a spicy and sweet gochujang marinade. It's easy to burn due to the marinade, so you need to grill it while flipping frequently. It goes well with rice or as a side dish for drinks.

A special cut from the front of the sirloin and the neck. The meat is very tender with a moderate amount of fat, giving it an excellent savory taste. Sold in limited quantities.

The diaphragm part of the pig, galmaegisal (skirt meat), is served whole. It has a deep meat aroma and chewy texture like beef. You can feel the rich juice when grilled over charcoal.

This is the part connecting the pig's neck to its shoulder, also called 'cheon-gyeopsal' due to its marbling. It is characterized by its unique crisp and chewy texture and savory fat.

A stew made with doenjang containing black beans and Korean beef. It has a savory and deep flavor, and the umami of the meat permeates the broth. It's good for a hearty meal with rice.

Rice stir-fried with kimchi, seaweed flakes, and meat until savory. It becomes crispier and more delicious when slightly pressed on a hot plate or stone plate. It's a popular finishing dish after eating meat.

A stew made by simmering well-fermented kimchi and plenty of black pork. The harmony of the spicy and refreshing broth and the tender pork is excellent.

A dish made by boiling rice in a refreshing doenjang broth with Geumjin River clams. The clean taste of clams and the savory flavor of doenjang blend together to comfort the stomach.

A cold noodle dish with chewy, dark noodles made with kudzu starch. You can choose between Mul-naengmyeon (cold noodle soup) with a refreshing broth or Bibim-naengmyeon (spicy mixed cold noodles) with a sweet and spicy sauce. It's good as a palate cleanser.

A dish made by thinly slicing and seasoning fresh Korean beef udun-sal (top round). The soft texture, savory sesame oil, and sweet pear blend together to stimulate the appetite.

A dish made by steaming beaten eggs until soft. It has a warm and fluffy texture and neutralizes spiciness when eaten with spicy food.

Scallions and shiitake mushrooms that can be grilled with meat are provided additionally. Grilled vegetables add flavor to the meat.

A traditional Korean liquor brewed near Jirisan. It has a subtle pine needle aroma and a clean, smooth taste.

A premium distilled spirit made by distilling Solsongju. Although it has a high alcohol content, it has a smooth finish and a deep aroma.

Korea's representative distilled diluted soju. It is clear and transparent with a clean taste. It pairs very well with fatty foods such as samgyeopsal.

A cool and refreshing lager beer. Its strong carbonation is good for quenching thirst and pairs well with fried or grilled dishes.

Alcohol with a lower alcohol content or a cleaner taste than regular soju. Chung Ha is a clear rice wine style, and Byeolbit Chung Ha is a fusion alcoholic beverage with white wine and sparkling added.

A traditional Korean fruit wine made by fermenting bokbunja (wild berries). It has a dark reddish color and a sweet, rich fruit flavor.

A premium distilled soju with an alcohol content of 25%. It retains the unique flavor of rice and has a smooth finish. It is also good to enjoy on the rocks with ice.

A carbonated beverage. It refreshes the palate when consumed with oily food.

A drink made by adding a bittersweet taste to carbonated water. It is mainly used to mix with alcohol to make highballs, etc.

A premium tonic water brand. It uses natural ingredients to create a clean and sophisticated taste. It is good for mixing with whiskey or distilled spirits.

Sliced lemon. You can add it to alcohol or drinks for a refreshing aroma and taste.

A fee charged when consuming wine brought from outside the store. Glasses and openers are provided.

A fee charged when consuming whiskey brought from outside the store. Ice and glasses are provided.