산골 정육식당

Name: 산골 정육식당
Address: Seoul
Price range: ₩1000 - ₩52000

An honest butcher shop that sells meat by weight! We offer packaging for leftover meat. All menu items are available for takeout. 'Sankol Butchery Restaurant' offers high-quality meat at low prices. Origin Information: Hanwoo Yukhoe (Domestic) / Beef Sirloin, Beef Chuck Flap Tail, Beef Rib Finger, Beef Brisket (USA) / Wagyu (Australia) Fresh Pork Belly, Fresh Pork Gabrisal, Fresh Pork Jowl (Domestic) / Rice (Domestic) / Kimchi (China) - Red Pepper Flakes (Domestic + China)

★ 4.0 (91)

Meat

Whole Cow Plus

소한마리 플러스

(1000g) (Wagyu Flower Sirloin, Sirloin, Chuck Flap Tail, Rib Finger, Beef Brisket, Whole King Oyster Mushroom) (100g/4,900 KRW)

A platter menu where you can enjoy various cuts of beef generously. It includes Wagyu flower sirloin, along with popular cuts like sirloin, chuck flap tail, and rib finger, served with mushrooms. Recommended for those who want to taste various textures and flavors at once.

₩52,000 ≈ $36.00

Whole Cow

소한마리

(1000g) (Sirloin, Chuck Flap Tail, Rib Finger, Beef Brisket, Whole King Oyster Mushroom) (100g/3,900 KRW)

A set menu featuring prime cuts of beef such as sirloin, chuck flap tail, and rib finger. With a generous 1kg portion, it's great for grilling and sharing among several people. You can enjoy various flavors, including savory beef brisket and chewy rib finger.

₩42,000 ≈ $29.00

Half Cow Plus

소반마리 플러스

(600g) (Wagyu Flower Sirloin, Sirloin, Chuck Flap Tail, Rib Finger, Beef Brisket, Whole King Oyster Mushroom) (100g/5,000 KRW)

A menu offering a smaller portion of the 'Whole Cow Plus' set. It includes Wagyu flower sirloin and various other beef cuts, suitable for 2-3 people.

₩33,000 ≈ $23.00

Half Cow

소반마리

(500g) (Sirloin, Chuck Flap Tail, Rib Finger, Beef Brisket, Whole King Oyster Mushroom) (100g/4,500 KRW)

A practical menu consisting of about half the portion of the 'Whole Cow Platter'. It allows you to enjoy various cuts without being overwhelmed, making it a good choice for smaller groups.

₩25,000 ≈ $17.00

Wagyu Flower Sirloin

와규꽃살

(160g) (100g/11,250 KRW)

A premium Wagyu cut with marbling spread like a flower. It's characterized by its melt-in-your-mouth tenderness and rich juices. Lightly grilled and dipped in salt, you can best appreciate the meat's original flavor.

₩20,000 ≈ $14.00

Beef Chuck Flap Tail

소살치살

(160g) (100g/8,750 KRW)

A triangular cut located at the front of the upper sirloin, known for its excellent marbling and flavor. It's rich in juices and has a tender texture, making it popular for grilling.

₩14,000 ≈ $10.00

Beef Sirloin

소등심

(160g) (100g/6,875 KRW)

A cut along the beef's spine, it's a representative grilled dish with a harmonious blend of savory flavor and chewy texture. Moderate fat and lean meat combine for a delicious taste.

₩12,000 ≈ $8.00

Beef Rib Finger

소갈비살

(160g) (100g/6,875 KRW)

A cut of lean meat from between the rib bones, it boasts a wonderfully chewy texture and savory flavor. You can enjoy the rich beef aroma that intensifies with each chew.

₩13,000 ≈ $9.00

Beef Brisket

우삼겹

(160g) (100g/5,000 KRW)

A cut from the beef's belly, served thinly sliced. It has layers of fat and lean meat, making it savory and tender. It cooks quickly on the grill, allowing for fast enjoyment.

₩8,000 ≈ $5.00

Hanwoo Yukhoe (Beef Tartare)

한우육회

(150g) (100g/12,000 KRW)

Fresh Hanwoo (Korean beef) thinly sliced and mixed with seasoning. Eaten raw, you can enjoy the meat's natural tenderness along with the crispness of the sweet pear.

₩18,000 ≈ $12.00

Hanwoo Tteokgalbi

한우떡갈비

250g / 3EA (100g/2,800 KRW)

A dish made by seasoning minced Hanwoo (Korean beef) and shaping it into tteok (rice cake) before grilling. It's soft, sweet, and savory, making it a favorite among children.

₩7,000 ≈ $5.00

Pork Platter

돼지한마리

(900g) (Pork Belly, Gabrisal, Hangjeongsal) (100g/3,888 KRW)

A set featuring popular cuts of pork such as samgyeopsal, gabrisal, and hangjeongsal. You can enjoy the savory fat and the unique textures of special cuts, making it ideal for company dinners or family gatherings.

₩39,000 ≈ $27.00

Fresh Pork Belly

생삼겹살

(180g) (100g/5,555 KRW)

The most beloved cut of pork among Koreans, featuring three layers of fat and lean meat. When grilled on a pan and eaten with kimchi or ssam, its savory flavor fills your mouth.

₩11,000 ≈ $8.00

Fresh Pork Gabrisal

생가브리살

(180g) (100g/5,555 KRW)

A cut from the pork's neck, it's more tender and softer than pork belly. With moderate fat, it offers a savory yet light taste.

₩11,000 ≈ $8.00

Fresh Pork Jowl

생항정살

(180g) (100g/7,222 KRW)

Pork neck meat, also known as 'thousand-layer meat' due to its marbling. It's a premium cut with a unique, crisp texture and rich juices.

₩14,000 ≈ $10.00

Table Setting

To maintain affordable prices

Per Person Table Setting Fee

1인당 상차림비

(Unlimited Refills of Vegetables and Doenjang Jjigae)

A per-person charge for using the restaurant. Fresh vegetables and savory doenjang jjigae are provided unlimitedly, allowing for a hearty meal with meat.

₩2,000 ≈ $1.00

Rice Dishes

Mul-naengmyeon, Bibim-naengmyeon

물,비빔냉면

A representative Korean noodle dish made with buckwheat noodles. You can choose between Mul-naengmyeon, served in a cool broth, and Bibim-naengmyeon, mixed with a spicy sauce. It's perfect as a palate cleanser after a meat meal.

₩6,000~ ≈ $4.00

Gapyeong Pine Nut Naengmyeon

가평잣냉면

A savory cold noodle dish made with pine nuts, a specialty of Gapyeong. It offers a deeper and richer flavor than regular cold noodles.

₩7,000 ≈ $5.00

Hanwoo Yukhoe Naengmyeon

한우육회냉면

Cold noodles topped with fresh Hanwoo (Korean beef) tartare. The combination of chewy noodles and tender tartare is exquisite and makes for a satisfying meal.

₩8,000 ≈ $5.00

Beef Brisket Doenjang Jjigae

차돌된장찌개

Doenjang jjigae made with savory beef brisket. The oil rendered from the meat blends with the savory doenjang, creating a deep and rich broth.

₩6,000 ≈ $4.00

Dried Cabbage Soup

산골우거지탕

A soup simmered with plenty of dried cabbage leaves (ugeoji). It is rich in fiber and has a refreshing broth that fills you up.

₩6,000 ≈ $4.00

Dolsot Bibimbap

돌솥비빔밥

Bibimbap served in a hot stone pot with rice, various seasoned vegetables, and toppings. It stays warm while you eat, and the crispy rice crust at the bottom is a special treat.

₩6,000 ≈ $4.00

Spicy Stir-fried Pork

제육볶음

(For 2 or more people)

A dish made by stir-frying pork in a sweet and spicy gochujang sauce. It's so popular as a side dish that it's called a 'rice thief', and can be ordered for 2 or more people.

₩7,000 ≈ $5.00

Hanwoo Tteokgalbi Set

한우떡갈비정식

(3EA)

A set menu that includes Hanwoo (Korean beef) tteokgalbi, rice, and side dishes. The sweet and savory flavor of tteokgalbi pairs well with rice.

₩8,000 ≈ $5.00

Hanwoo Yukhoe Bibimbap

한우육회비빔밥

A dish where fresh Hanwoo (Korean beef) tartare and various vegetables are mixed with rice. The tenderness of the tartare, the crispness of the vegetables, and the spiciness of the sauce are harmonized.

₩9,000 ≈ $6.00

Cooked Rice

공기밥

Steamed white rice. A basic meal item to be enjoyed with jjigae or meat.

₩1,000 ≈ $1.00

Steamed Egg

계란찜

A dish made by steaming beaten eggs. It has a smooth, pudding-like texture and is good to accompany spicy food.

₩2,000 ≈ $1.00

Additional Menu

Whole King Oyster Mushroom

통 새송이버섯

(3EA)

Whole king oyster mushrooms, perfect for grilling alongside meat. When grilled whole and then cut, they retain their juices, offering a flavor comparable to meat.

₩3,000 ≈ $2.00

Alcoholic Beverages and Drinks

Soju

소주

(Chamisul, Jinro Is Back)

A clear and transparent representative Korean distilled spirit. It pairs perfectly with greasy meat dishes like samgyeopsal and is characterized by its clean taste.

₩4,000~ ≈ $3.00

Beer

맥주

(Terra)

A refreshing lager beer. It's great to enjoy cold and refreshes your palate after eating meat.

₩4,000 ≈ $3.00

Maehwa Soo

매화수

A sweet fruit wine with a subtle plum aroma. The alcohol scent is not strong, so even those who don't drink well can enjoy it without burden.

₩4,000 ≈ $3.00

Chungha

청하

A clear rice wine made by fermenting rice. It has a clean and smooth taste that pairs well with any food.

₩4,000 ≈ $3.00

Makgeolli

막걸리

A traditional Korean rice wine with a milky color, savory and slightly fizzy taste. It pairs well with dishes like pajeon or meat.

₩4,000 ≈ $3.00

Baekseju

백세주

A traditional herbal liquor made with various medicinal herbs. It's popular among those who care about health and is characterized by its unique aroma and deep flavor.

₩8,000 ≈ $5.00

Bokbunja

복분자

A fruit wine made from bokbunja (black raspberries), characterized by its deep red color and sweet taste. Known to be good for health, it enhances the flavor when paired with meat dishes.

₩12,000 ≈ $8.00

Beverages

음료

(Coke, Cider, Fanta)

A carbonated drink. It cuts through richness and aids digestion.

₩2,000~ ≈ $1.00

End of menu

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