비스트로딤섬 Bistro dimsum

A popular Korean-Chinese noodle dish topped with a thick sauce made from chunjang (black bean paste), diced pork or seafood, and vegetables. It has a savory, slightly sweet, and earthy flavor. Typically eaten by mixing the sauce thoroughly with the noodles.

A classic dish made by stir-frying cooked rice with various ingredients like eggs, vegetables, and often meat. It typically has a savory flavor with a pleasant texture from the individual grains of rice. Served as a main dish or side.

A Sichuan-style dish featuring soft tofu set in a spicy sauce, often with minced meat (usually pork or beef) and fermented broad bean paste (doubanjiang). It's known for its rich, spicy, and numbing (ma la) flavor, served over a bowl of steamed rice.

A hearty noodle soup with tender braised beef chunks, often slow-cooked until incredibly soft, served in a rich, savory broth with noodles and sometimes vegetables. It's a deeply flavorful and comforting dish.

A Japanese noodle soup derived from Sichuan's Dan Dan Noodles. It typically features a rich and creamy broth flavored with sesame paste, chili oil, and soy sauce, topped with minced pork and sometimes greens. It offers a spicy, nutty, and savory taste.

Noodles served with Hong Kong-style barbecue meat, typically either garlic chicken or braised pork. The meat is tender and flavorful, often glazed with a sweet and savory sauce, complementing the bouncy noodles.

A rice bowl featuring classic Hong Kong-style barbecue meat, with a choice of garlic chicken or braised pork served over steamed rice. The dish is savory and satisfying, often accompanied by a rich sauce.

A delicate and comforting soup featuring thin, bouncy egg noodles and plump shrimp wontons in a clear, savory broth. The wontons are usually filled with fresh shrimp and sometimes a bit of pork or bamboo shoots. It's light yet satisfying.

A noodle soup similar to traditional wonton noodle soup, but featuring crispy, fried wontons instead of boiled ones. The fried wontons add a delightful crunch and extra flavor to the savory broth and smooth noodles.

A classic spicy Sichuan dish consisting of tofu set in a bright red, oily sauce, typically with minced meat (pork or beef), fermented broad bean paste, and fermented black beans. It's renowned for its bold, spicy, and numbing (ma la) flavor.

A spicy Korean-Chinese noodle soup, often made with a rich seafood broth and various ingredients like mussels, shrimp, squid, pork, and vegetables. It's known for its vibrant red color, fiery chili kick, and deep umami flavor. The 'Ciam & Whito Soup' may refer to a specific variant or style of this popular dish.

A popular Chinese dish featuring deep-fried pieces of pork coated in a vibrant, tangy, and sweet sauce, usually made with vinegar, sugar, and ketchup. It often includes bell peppers, pineapple, and onions, offering a delightful balance of flavors and textures.

Shrimp coated in a creamy, zesty lemon sauce. The dish offers a delightful balance of rich creaminess with a refreshing citrus tang, highlighting the natural sweetness of the shrimp.

Fried rice with shrimp, spiced with chili or other seasonings. It offers a savory and zesty flavor profile, with the plump texture of shrimp complementing the stir-fried rice. Served hot as a substantial main course, suitable for two servings.

A simple yet comforting Chinese home-style dish made by quickly stir-frying scrambled eggs with fresh tomatoes. It has a mild, savory, and slightly tangy flavor, with soft eggs and juicy tomatoes. Often served over rice.

Shrimp cooked in a sweet and savory chili sauce. This dish typically balances a mild heat with a pleasant sweetness and umami, making it a crowd-pleaser. The shrimp are usually plump and tender.

Shrimp cooked in a 'mala' sauce, which is a signature flavor of Sichuan cuisine, characterized by its numbing (ma) and spicy (la) properties from Sichuan peppercorns and chili peppers. It delivers a bold, aromatic, and fiery experience.

A vibrant and spicy stir-fry dish seasoned with 'mala' sauce, featuring a combination of ingredients like meat, vegetables, and tofu. The 'mala' flavor provides a distinct numbing sensation from Sichuan peppercorns alongside intense chili heat, making it deeply aromatic and stimulating.

Tender pork belly slow-braised until exceptionally soft and succulent, often in a rich, savory, and slightly sweet sauce. The fat melts in your mouth, and the meat is deeply infused with flavor. A classic comfort dish, often served with rice.

Shrimp cooked in a vibrant red 'mala' sauce, delivering the signature numbing and spicy kick of Sichuan cuisine. The sauce is typically rich with chili and Sichuan peppercorns, providing a bold and aromatic flavor profile that complements the sweetness of the shrimp.

Tender chicken pieces stir-fried with chili peppers and other spices to create a fiery and flavorful dish. It typically has a savory and robust taste with a satisfying kick, often served with rice.

Crisp cucumber slices marinated in a tangy and savory dressing, often with garlic, vinegar, soy sauce, and a hint of chili. It's a refreshing and appetizing side dish, offering a cool contrast to richer main courses.

Fresh bok choy, a type of Chinese cabbage, gently steamed until tender-crisp. It has a mild, slightly sweet flavor and a refreshing texture. Often served simply with a light sauce or a drizzle of sesame oil, it's a healthy and complementary side dish.

Delicate steamed dumplings filled with seasoned ground pork and a flavorful hot broth. Known for their thin skin and juicy interior, they are typically eaten by carefully biting a small hole, sipping the soup, then consuming the dumpling with a dipping sauce of vinegar and ginger.

Classic Cantonese steamed dumplings with a translucent, pleated wrapper and a filling of whole or chopped shrimp, bamboo shoots, and sometimes pork fat. They have a delicate, slightly chewy texture and a sweet, savory shrimp flavor. Often served with chili oil or soy sauce.

Dumplings filled with a savory mixture primarily featuring eggplant, often combined with other vegetables or a small amount of meat. They offer a tender texture and an earthy, umami flavor from the eggplant, encased in a soft wrapper.

Open-faced steamed dumplings filled with a savory mixture of minced pork and shrimp, often topped with a dot of roe or a pea. They have a firm yet juicy texture and a rich, umami flavor, making them a staple of dim sum cuisine.

Fresh scallops steamed to perfection, typically topped with minced garlic and sometimes glass noodles or a light soy sauce dressing. The dish highlights the natural sweetness and tender texture of the scallops, enhanced by the aromatic garlic. It's a delicate and elegant seafood offering.

Crispy fried rolls filled with succulent shrimp and often vegetables. They have a satisfying crunch on the outside and a tender, savory filling. Typically served hot with a dipping sauce like sweet chili or soy sauce.

Crispy fried dumplings with a savory filling, usually minced pork or shrimp. The wontons are deep-fried until golden brown, offering a delightful crunch. Often served as an appetizer with a sweet and sour or chili dipping sauce.

Steamed open-faced dumplings filled with a mixture of shrimp and pork, infused with the fresh aroma of basil. This variation adds a fragrant, herbaceous note to the classic savory siu mai, offering a refreshing twist.

Wontons served in a spicy and numbing 'mala' sauce, characteristic of Sichuan cuisine. The delicate wontons, often filled with pork or shrimp, absorb the intense flavors of chili and Sichuan peppercorns, creating a bold and stimulating taste experience.

Steamed or pan-fried dumplings filled with a flavorful mixture of minced shrimp and fresh chives. The chives provide a delicate onion-like aroma that beautifully complements the sweet and savory shrimp filling, encased in a tender wrapper.

A simple and comforting dish for children, made by stir-frying cooked rice with scrambled eggs and a hint of seasoning. It's mild in flavor and easy to eat, providing a nourishing meal.

A smaller, milder portion of the popular Korean-Chinese black bean sauce noodles, specially prepared for children. It's typically less savory and can be slightly sweeter, making it appealing to younger palates. Served with thick, chewy noodles.

Steamed rice topped with a mild version of the Korean-Chinese black bean sauce (jjajang), tailored for children. The sauce is typically less intense and may be slightly sweeter than the adult version, served over a portion of rice that's easy for kids to eat.

Crispy fried rolls filled with savory shrimp, suitable for children. These spring rolls are typically milder in flavor and easy to handle, offering a crunchy texture and a delicious seafood taste that kids enjoy.

Crispy, bite-sized fried dumplings with a savory filling, a popular choice for children. They are typically mild in flavor and have a satisfying crunch, making them an enjoyable appetizer or snack.

Crispy, breaded, and deep-fried shrimp, prepared to be appealing for children. These are typically tender on the inside and crunchy on the outside, offering a delightful texture and a mild, savory flavor that kids love.