비룡반점

A Goryeobju from the Yantai region of China, characterized by its unique fragrant floral and fruity notes. Despite its high alcohol content, it has a smooth finish and pairs well with rich Chinese cuisine.

A Chinese liquor known to be brewed in the hometown of Confucius. Served in a pot-shaped bottle, it features a deep, rich aroma and a smooth taste.

A clear and transparent Chinese liquor made through double distillation. It has a very high alcohol content and a strong flavor, making it popular and affordable.

A signature beer from Qingdao, China. Its clean and refreshing taste pairs well with lamb skewers or fried dishes.

A lager-style beer with a refreshing taste. Enjoy it cold to cut through the richness of oily dishes.

Korea's representative distilled liquor, clear and transparent. Its clean taste pairs well with various dishes.

Carbonated drinks like cola or cider. Good for cleansing your palate during a meal.

Crispy fried dumplings. Crispy on the outside and juicy on the inside, filled with meat and vegetables. Served with soy sauce for dipping.

Steamed white rice. Perfect for mixing with noodle dishes or leftover sauce from dishes.

A Korean-Chinese dish of crispy fried pork with a sweet and sour sauce. A popular menu item loved by all ages.

A dish meaning 'stir-fried eight precious ingredients'. Seafood, mushrooms, and vegetables are stir-fried in a thick sauce, preserving the original flavors and textures of the ingredients.

A dish of fried pork stir-fried with spicy chili peppers, various vegetables, and sauce. Similar to tangsu-yuk but characterized by its spicy flavor.

A dish of crispy fried chicken stir-fried with spicy chili peppers, vegetables, and sauce. The tenderness of the chicken is complemented by the spicy sauce.

Crispy fried chicken quickly stir-fried in a spicy and savory sauce with garlic and chili peppers. Characterized by being stir-fried dry without much sauce.

A dish of rice, vegetables, egg, etc., stir-fried until fluffy in oil. Served with jajang sauce and tastes great with jjamppong broth.

Jjamppong with rice instead of noodles. A hearty meal with spicy and refreshing seafood broth mixed with rice.

A dish of white rice topped with rich jajang sauce. Mix the sweet and savory chunjang sauce with the rice.

A덮밥 (deopbap - rice bowl) dish with stir-fried japchae (glass noodles), meat, vegetables, and glass noodles served over rice. Sometimes served with jajang sauce.

A dish where spicy jjamppong sauce, stir-fried with minimal broth, is mixed with rice. It has a richer and more intense flavor than regular jjamppong-bap.

A representative Korean-Chinese dish of noodles mixed with black sauce made from stir-fried pork, vegetables, and chunjang. Characterized by its sweet and savory flavor.

Jajangmyeon prepared by stir-frying chunjang and ingredients without water upon order, served separately from the noodles. It has a stronger smoky flavor and more distinct vegetable texture than regular jajangmyeon.

A clear and refreshing noodle dish with broth made from seafood and vegetables. Similar to jjamppong but without chili powder, offering a mild and clean taste.

A spicy noodle soup dish made with stir-fried seafood such as squid and mussels, along with vegetables and chili powder. Its spicy and refreshing taste is exceptional.

A style of jjamppong where the ingredients are stir-fried with reduced broth and served to be mixed. This signature dish offers a rich sauce flavor and spiciness.