Five Layer Pork Belly
5겹살
Delicious Enjoyment Honey! Tips!
First. The meat is pre-grilled, so cook it just a little bit more before eating.
Second. When the meat is fully cooked, place it on top of the vegetables and eat for a crispy outside, juicy inside experience!!
This is a cut of pork belly with the skin still attached. It's similar to samgyeopsal, but the skin provides a chewy and elastic texture. Grill it on the griddle and dip it in ssamjang or salt.
0
