북경성

A set menu where you can taste various dishes at once. It is composed of popular dishes such as palbochae and sweet and sour pork, making it great for enjoying together with a group.

A course menu composed of various high-quality Chinese dishes. It harmoniously includes seafood dishes such as yangpyeong and seafood japchae, as well as meat dishes.

A premium course menu that allows you to enjoy rich and diverse flavors. It includes special dishes such as sweet and sour shrimp and Hongsho Galbi, making it suitable for gatherings or banquets.

A representative Korean-Chinese dish made by deep-frying battered pork until crispy and serving it with a sweet and sour sauce. The harmony of the crispy meat and sauce is excellent.

A dish made by stir-frying shredded bell peppers, seafood, and meat with a pungent mustard sauce, served with a starch wrapper. It is characterized by its diverse textures and pungent taste.

A dish made by adding spicy sauce to regular sweet and sour pork. The sweet and spicy flavors are combined, making it appetizing without being greasy.

Sweet and sour pork made with beef instead of pork. It is characterized by the savory taste of beef and its soft texture.

A dish stir-fried with various seafood and vegetables. It has a light and rich flavor that brings out the natural taste of the ingredients.

A dish meaning it is made with eight precious ingredients, stir-fried seafood, mushrooms, and vegetables in a thick sauce. It is rich in umami.

A dish made by stir-frying shredded seafood and meat, then thickening it with a starch slurry. It is characterized by its soft texture and light flavor.

A dish made by stir-frying fried shrimp in a sweet and spicy chili sauce. The bouncy texture of the shrimp and the savory taste of the sauce go well together.

A dish made by stir-frying fried shrimp in a soy sauce-based sauce with garlic and chili peppers. It is characterized by its salty and spicy taste.

A dish made by stir-frying shredded bell peppers and meat spicy. The crispy texture of the bell peppers and the spicy taste are good, and it is usually served with flower buns.

A nourishing dish made by boiling sea cucumber as the main ingredient with various vegetables. You can enjoy the chewy and soft texture of sea cucumber.

A dish where hot seafood sauce is poured over crispy nurungji (scorched rice). The sound when pouring the sauce and the savory taste of nurungji are characteristic.

A spicy and refreshing soup dish, good as an accompaniment to drinks. It contains various seafood and vegetables.

A clear and light soup dish made by whisking soft eggs. It is not irritating and is comforting to the stomach.

Fried pork, similar to sweet and sour pork, but eaten with salt or pepper without sauce. You can enjoy the savory taste of the fried meat itself.

A dish made by stir-frying glass noodles and various vegetables and meat in a soy sauce-based seasoning. The salty and sweet flavors are combined, making it a favorite for all ages.

A dish made by stir-frying soft tofu and minced meat in a spicy doubanjiang sauce. It is spicy and savory, making it good to eat with rice.

A dish made by stir-frying fried pork with spicy sauce and vegetables. Suitable when you want to enjoy a spicier taste than sweet and sour pork.

A dish made by stir-frying fried chicken in a spicy chili sauce. The tenderness of the chicken and the spicy seasoning go well together.

A dish made by stir-frying crispy fried chicken in a soy sauce with garlic and chili peppers. It is spicy, salty, and rich in garlic aroma.

A dish similar to kkanpunggi but made with pork instead of chicken. Crispy fried pork with a spicy and salty seasoning.

A dish made by shaping minced meat into balls, frying or pan-frying them, and then stir-frying them in a thick sauce with vegetables. The texture of the soft meatball is characteristic.

A traditional Korean soup dish made by boiling beef, bracken, and bean sprouts with a spicy seasoning.

A nourishing dish with a clear and rich broth made by simmering beef ribs for a long time. It is characterized by its savory broth and tender rib meat.

A warm soup dish with dumplings and rice cakes. It is a hearty and light meal.