부산아지매국밥 다산점

Name: 부산아지매국밥 다산점
Address: Seoul
Price range: ₩2000 - ₩25000

Let's Go! Busan Food Trip. Find the unforgettable flavors of Busan! Taste Busan's specialties like Dwaeji Gukbap, Milmyeon, and Naengchae Jokbal.

★ 4.2 (13)

Meal

Ajimae Gukbap

아지매국밥

A top-tier specialty. A reinvented version of Busan's representative dish, Dwaeji Gukbap. Made with a rich broth of beef and pork bones, with added medicinal herbs for a clean, savory, and flavorful taste.

A signature Busan-style pork soup (Dwaeji Gukbap). The broth is made from pork bones boiled for hours, resulting in a rich, savory, and milky soup served with tender slices of pork and rice.

₩8,000 ≈ $5.00

Traditional Sundae Gukbap

전통순대국밥

Traditional Korean blood sausage (Sundae) soup. The savory pork broth contains pieces of sundae and vegetables. A hearty and warming meal.

₩8,000 ≈ $5.00

Sundae Gukbap

순대국밥

Sundae (Korean blood sausage) soup. Similar to the traditional version, served with rice and savory broth.

₩8,000 ≈ $5.00

Spicy Gukbap

얼큰이국밥

Spicy version of the pork soup. The broth is seasoned with chili paste and powder for a sharp, spicy kick.

₩9,000 ≈ $6.00

Soft Tofu Gukbap

순두부국밥

Soft tofu stew served as a gukbap (soup with rice). Combines the silky texture of soft tofu with a savory broth.

₩8,000 ≈ $5.00

Mul Milmyeon (Cold Noodles)

물밀면

A top-tier specialty. Originating from refugees from North Korea during the Korean War who made it with flour instead of buckwheat while in Busan. Characterized by chewy noodles and a rich, refreshing meat broth.

Cold wheat noodles in a chilled broth. A Busan specialty with chewy noodles served in a refreshing, slightly tangy, and savory meat-based broth.

₩8,000 ≈ $5.00

Bibim Milmyeon (Spicy Mixed Noodles)

비빔밀면

Spicy cold wheat noodles. Instead of broth, the chewy noodles are mixed with a sweet and spicy chili paste sauce (gochujang).

₩8,000 ≈ $5.00

Milmyeon Dumpling Set

밀면 만두세트

A set menu that includes Milmyeon (cold wheat noodles - choose Mul or Bibim) and dumplings.

A combo set featuring Busan-style wheat noodles (Milmyeon) and dumplings. Choose between cold broth noodles (Mul) or spicy mixed noodles (Bibim).

₩10,000~ ≈ $7.00

Jjukkumi Bibimbap

쭈꾸미비빔밥

Bibimbap topped with spicy stir-fried webfoot octopus (Jjukkumi). Mix the rice, vegetables, and spicy octopus together for a flavorful meal.

₩9,000 ≈ $6.00

Jjukkumi Samgyeopsal Bibimbap

쭈삼비빔밥

Bibimbap topped with spicy stir-fried webfoot octopus (Jjukkumi) and pork belly (Samgyeopsal). A popular combination of seafood and meat.

₩9,000 ≈ $6.00

Spicy Pork Bibimbap

제육비빔밥

Bibimbap topped with spicy stir-fried pork (Jeyuk). Mix the spicy pork, vegetables, and rice thoroughly before eating.

₩8,500 ≈ $6.00

Rice cake and dumpling soup in a rich beef bone broth (Sagol).

사골떡만두국

Rice cake and dumpling soup in a rich beef bone broth (Sagol). Soft rice cakes and hearty dumplings make this a filling dish.

₩8,000 ≈ $5.00

Pork Broth Noodles

고기국수

Noodles served in a savory meat broth with slices of pork. A warm and comforting noodle dish.

₩7,500 ≈ $5.00

Acorn Jelly Bibimbap

도토리묵밥

Acorn jelly served in a cold or warm broth with rice. The acorn jelly is smooth and slightly bitter, complemented by the savory broth and toppings.

₩7,500 ≈ $5.00

A plate of Mandu (dumplings).

만두 한접시

A plate of Korean steamed dumplings (Mandu). Available in meat, kimchi, or assorted fillings.

₩5,000~ ≈ $3.00

A plate of Sundae.

순대 한접시

A plate of Korean blood sausage (Sundae). Steamed and sliced, often dipped in salt or sauce.

₩10,000 ≈ $7.00

Add Set Meal (Head Meat + Traditional Sundae)

정식 추가 (머릿고기+전통순대)

An add-on menu item available when ordering Gukbap. Enjoy a hearty set meal with hot Gukbap, served with head meat and traditional sundae.

An add-on to upgrade your soup order to a set meal. Includes a plate of head meat and traditional blood sausage.

₩4,000 ≈ $3.00

Dishes

Busan Jjukkumi

부산쭈꾸미

Busan-style stir-fried webfoot octopus. Known for its spicy and chewy texture. Often shared as a main dish or with alcohol.

₩38,000~ ≈ $26.00

Sundae and Gopchang.

순대곱창

Stir-fried blood sausage (Sundae) and beef or pork intestines (Gopchang). A savory and spicy dish with a chewy texture.

₩18,000 ≈ $12.00

Jjukkumi Bossam

쭈꾸미보쌈

A combination of spicy stir-fried webfoot octopus and boiled pork slices (Bossam). Eaten by wrapping the meat and octopus in fresh vegetables.

₩20,000 ≈ $14.00

Cold Jelly Jokbal

냉채족발

A top-tier specialty. Jokbal (pig's trotters) tossed with jellyfish and cucumber in a mustard sauce. Enjoy the pungent flavor with crisp cucumber, chewy jellyfish, and tender jokbal.

Cold Jelly Jokbal. Sliced jokbal is tossed with jellyfish, cucumber, and a pungent mustard sauce. Refreshing and tangy.

₩16,000 ≈ $11.00

Ajimae Bossam

아지매보쌈

Boiled pork belly slices (Bossam). Served with kimchi and wrapping vegetables. The pork is tender and savory.

₩15,000 ≈ $10.00

Busan Odeng Tang

부산오뎅탕

Fish cake soup made with famous Busan fish cakes (Odeng). The broth is clear and savory, perfect for warming up or as a side with drinks.

₩12,000 ≈ $8.00

Makchang Tteokbokki

막창떡볶이