봉평산골메밀촌

Buckwheat noodles mixed in cold broth. You can enjoy the mild and savory flavor of buckwheat. It is recommended to add vinegar and mustard according to your preference.

Noodles mixed with buckwheat noodles in a spicy and sweet sauce. It is characterized by its savory flavor that stimulates the appetite.

A specialty noodle dish with spicy seasoned pollack roe added to bibim makguksu. The spicy sauce and the texture of the raw fish blend well.

A menu item added when you run out of noodles while eating makguksu.

A dish made by mixing shredded acorn jelly in a cool broth. It is sour and savory with kimchi and seaweed flakes.

A meal consisting of rice mixed in a warm or cold broth with acorn jelly. It is hearty and easy to digest.

A hearty soup dish made with beef and various vegetables, boiled spicy. The hot and sharp broth is excellent.

Pork belly boiled with herbal ingredients. It is tender and savory without any gamey smell, and it goes well with salted shrimp or kimchi.

Dumplings made with pheasant meat filling. They are lighter and have a unique flavor compared to regular meat dumplings.

Dumplings made with potato starch wrappers, characterized by their chewy texture.

A jeon dish made by thinly pan-frying buckwheat batter. It is savory and mild with napa cabbage or green onions.

A dish made by rolling buckwheat pancakes filled with spicy filling made of kimchi, tofu, etc. Crispy on the outside and crunchy on the inside.

A jeonbyeong (pancake roll) with a potato starch wrapper filled with spicy filling. Enjoy the chewy texture of potato.

Korea's representative distilled spirit. Its clean taste pairs well with various Korean dishes.

A refreshing lager beer. Great to enjoy cold.

A traditional Korean rice wine made by fermenting rice. It is smooth, sweet, and carbonated, pairing especially well with jeon dishes.

Carbonated drinks such as cola or cider.

White rice.