봉답기사식당

A soup dish made by simmering pork backbone broth with dried cabbage and other vegetables until spicy. The meat is tender and the broth is rich, making it a great meal with rice.

A stew made with savory soybean paste broth, chewy snails, tofu, pumpkin, and various vegetables. It is characterized by its mild and deep flavor.

A representative Korean stew made with well-fermented kimchi, pork, and tofu, simmered to be spicy and sharp. The spicy broth stimulates the appetite.

A fish stew made with pollack (frozen pollack) as the main ingredient, along with radish, crown daisy, etc., simmered to be refreshing and spicy. Its clean broth is popular for hangovers or as a meal.

Pork marinated in soy sauce or gochujang sauce and stir-fried to have a smoky flavor. Served with rice, soup, and side dishes for a hearty meal.

A dish where layers of fat and meat from pork are grilled on a griddle. It has an excellent savory flavor and is enjoyed with ssam vegetables.

Warm white rice served in a bowl.

Ramen noodles to be added and cooked in stews or hot pots.

Korea's representative distilled spirit, characterized by its clear and clean taste. It has an alcohol content and pairs well with various Korean dishes.

A refreshing lager beer with a crisp and carbonated taste.

A traditional Korean alcoholic beverage made by fermenting rice. It has a milky color, a savory taste, and a tangy carbonation.

Carbonated drinks such as cola or cider.